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Retail Associate / Cashier
Dominique Ansel Bakery
189 Spring Street, New York, NY, United States
Dominique Ansel Bakery hiring Retail Associate / Cashier in New York, NY

Dominique Ansel Bakery hiring Retail Associate / Cashier in New York, NY

Dominique Ansel BakeryMore Info

Full Time • Hourly ($15.15) plus tips
Expired: Jul 19, 2022

Sorry, this job expired on Jul 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

CASHIER

Pastry Chef Dominique Ansel is looking for FULL-TIME Baristas/Waitstaff, GREAT TIPS for his flagship SoHo location, Dominique Ansel Bakery!

We are looking for dedicated, passionate, hard-working individuals to be part of the team. Come grow with us!

This position is perfect for someone who wants to get a foot through the door in the Food and Beverage industry. The work environment is fast-paced and customer-service oriented. Be prepared to work hard and learn about food, hospitality, and service.

Members of our team are expected to have POS and coffee knowledge as well as be comfortable with menu memorization and regular communication with the team on inventory, customer service, and special promotions.

Requirements:

• A genuine passion and knowledge for food and pastry
• Greets customers and takes food order
• Memorization of the menu, provides information about products to customers
• Prepares all drink orders and food packaging to Dominique Ansel Kitchen standards
• Operates a cash register, accurately counts and provides change to customers
• Follows the bakery operational policies including safety and security procedures, during each shift
• Maintains a calm demeanor during periods of high volume, providing a positive example for the team
•Sociable and friendly to customers. We believe a positive attitude is your biggest asset!



 

Compensation Details

Compensation: Hourly ($15.15) plus tips

Estimated Weekly Tips: $500

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From Dominique Ansel Bakery


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Require min. 4 years of experience
Manager
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Require min. 2 years of experience

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Desserts

Bakery / Patisserie

Part of Dominique Ansel

James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. As Chef/Owner of eponymous bakeries in New York, London, and Los Angeles, Chef Dominique has been responsible for creating some of the most fêted pastries in the world.

Dominique Ansel Bakery is Chef Dominique's flagship shop, which opened in New York City's Soho neighborhood in November 2011. Serving both sweet and savory items, with pastries reigning supreme, the Bakery is home to many of Chef Dominique’s signature creations – from his famed Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), the Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, baked-to-order Mini Madeleines, and many more. The shop features both cafe seating indoors as well as a quaint outdoor backyard terrace.

For his prolific creativity, Chef Dominique was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards. Food & Wine has called him a “Culinary Van Gogh” while the New York Post coined him “the Willy Wonka of New York.” He was also named Business Insider’s “Most Innovative People Under 40,” one of Crain’s “40 under 40,” and was bestowed the prestigious l’Ordre du Mérite Agricole, France’s second highest honor.

Prior to opening his own shop, Dominique served as the Executive Pastry Chef for restaurant Daniel, when the team earned its coveted third Michelin star and a four-star review from The New York Times. He opened his first shop in 2011 with just four employees. Forthcoming new concepts will be launching in London’s Covent Garden neighborhood as well as in Hong Kong soon.

Awards
2014
Open Jobs From Dominique Ansel Bakery
General ManagerExecutive Pastry ChefPastry CookSee all open jobs (14)