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Sous Chef
S.K.Y. Restaurant
1239 W 18th St, Chicago, IL 60608, USA
S.K.Y. Restaurant hiring Sous Chef in Chicago, IL

S.K.Y. Restaurant hiring Sous Chef in Chicago, IL

S.K.Y. RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 19, 2022

Sorry, this job expired on Jul 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

S.K.Y. restaurant, Chef Stephen Gillanders’ highly acclaimed restaurant in Pilsen, is hiring Sous Chefs to join its BOH team. 
The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management attitude. This role requires dedication, passion, creativity, and the ability to persevere through challenging services while constantly striving to maintain the standards of the S.K.Y. Restaurant and our leaders.

Manage daily kitchen operations including, but not limited to:

  • Ability to teach and run all stations with precision and consistency
  • Daily inventory and ordering
  • Auditing all kitchen areas and staff for compliance with health code
  • Assisting CDC staff training and further education
  • Assisting CDC with staff scheduling
  • Lead by example and maintain a positive work environment
  • Work under the guidance of our CDC, Executive Chef, and S.K.Y. leadership
Behavior/Skills:
  • Ability to multi-task
  • A strong sense of urgency
  • A team player with strong communication skills
  • A desire for growth
  • A rigorous attention to detail
Compensation and Benefits:
  • Exempt Salaried position, depending on experience
  • Weekly paycheck
  • Health Insurance offered after 90 days of employment 
  • Weekly operational classes with our Chef/Owner

S.K.Y. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dining Discounts

View Job Description

Open Jobs From S.K.Y. Restaurant


Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
General Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
General Manager
Full Time • Salary ($73k)
Require min. 2 years of experience

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Restaurants by Chef Stephen Gillanders
Chicago, IL • Casual Dining

American, International / Fusion

Upscale Casual, Bar / Lounge, Restaurant Group

The initials S.K.Y. belong to Chef Gillanders' wife, Seon Kyung Yuk, after whom the restaurant is named. Gillanders had always envisioned opening his first restaurant in his hometown of Los Angeles, CA. But during Gillanders' tenure at Intro in Chicago, which served as the testing ground for his own restaurant concept, the couple discovered their affinity for Chicago and decided it was home-- and the future home of S.K.Y.

After a year and a half as Chef/Partner at Intro, Gillanders was ready to realize his dream of opening his own restaurant. He and his wife toured over 20 restaurant spaces all over the city when they finally found the perfect location for S.K.Y. in Pilsen, Chicago. The robust arts culture and community-feel of the neighborhood fully embodies the philosophy of their breakout restaurant concept.

Open Jobs From S.K.Y. Restaurant
ServerSous ChefGeneral ManagerSee all open jobs (4)