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Pastry Cook
The Lexington
100 N First St, Cambridge, MA 02141, United States
The Lexington hiring Pastry Cook in Cambridge, MA

The Lexington hiring Pastry Cook in Cambridge, MA

The LexingtonMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 18, 2022

Sorry, this job expired on Jul 18, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Lexington/Geppetto/Café Beatrice is looking for a full-time Pastry Cook.  The newly opened café is in the Cambridge Crossing neighborhood of Cambridge. The pastry team is be led by Executive Pastry Chef Brian Mercury winner of Food & Wine’s Peoples Best New Pastry Chef – East Coast 2013, Improper Bostonian – Boston’s Best Desserts 2013 & 2017, Improper Bostonian – Boston’s Best Bread 2018, Boston Magazine – Boston’s Best Pastry Chef 2014 & 2018. 

We are looking for a candidate who is passionate, driven and has a love of food.  Applicants must be task orientated, take direction well and work well under pressure.  Along with production for the café, team members are hands on in production of desserts for both The Lexington (Roof-Top Bar) & Geppetto (Italian concept). This is an exciting opportunity to be part of a brand-new addition to the Cambridge/Boston food scene, working with dedicated team of professionals.  Please send inquiries to [email protected] 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts


View Job Description

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Bakery / Patisserie, Bar / Lounge, Cafe, Wine Bar, Upscale Casual, Restaurant Group, Fine Dining, Casual Dining

Part of The Puritan Hospitality Group

THE LEXINGTON
The Lexington is the hub of Cambridge Crossing. Featuring one of the only roof decks in the area, The Lexington will be the go-to destination for lunch, after work drinks, evening get-togethers, and possibly the first or last stop of an evening out. The Lexington will offer seasonal outdoor seating with views of The Common.

The Lexington has been designed with an open greenhouse layout, and can accommodate full buyouts of business events, weddings, or seasonal holiday parties. It also features a private dining room with seating for up to 30 guests.

GEPPETTO
Drawing from his love of Northern Italian food, Chef Gilson will bring the flavors and feasts from Italy to our modern, dinner only restaurant. Ingredients of the dishes will highlight the farms, fishers, and foragers of New England. Guests can dine on composed platters of cheese, cured meats, and small bites to start their meal. Housemade pastas, local seafood, and fresh butchered meats will be the highlight of an evening at Geppetto - all concluded by desserts from one of the city’s leading pastry chefs, Brian Mercury.

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