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In 2001, Chef Mourad opened Aziza in the Richmond District and forged the roots of New Moroccan Cuisine.
Blending the vibrant flavors of Morocco with the best ingredients the Bay Area has to offer, Aziza is a soulful, cerebral, and innovative marriage between modern techniques and deep traditions.
Driven by Chef Mourad’s expansive knowledge and passion for spices and Moroccan flavors, Aziza garnered its first Michelin star in 2010, and stands as a vanguard to exceptional, accessible, and quintessential New Moroccan cuisine.
Are you ready to join a tight knit crew of culinary rock stars who are obsessed with flavor, driven by passion, and fueled by forward thinking?
Aziza is building our dream team by investing in the next generation of great chefs.
Those with sharp knives and sharp palettes are encouraged to apply!
Who We Want:
What We Bring:
What We Expect:
Compensation: Hourly ($18.00 - $22.00) plus tips
Benefits & Perks: Health Insurance, Commuter Benefits
Advanced Knife Skills
Basic Knife Skills
Food Safety Knowledge
Safety Procedures Knowledge
Family Meal Preparation
Food Handler Certification
Cleaning / Sanitation
300 Covers Per Night
Vegan / Vegetarian Cooking
Part of Restaurants of Chef Mourad Lahlou