Located on the roof of the newly constructed Interlock building in West Midtown, Rooftop L.O.A is the newest venue by the Slater Hospitality team, owners of the rooftop at Ponce City Market. With views of the city, Rooftop L.O.A. (Leave of Absence) is Atlanta’s newest spot for dining, socializing, private events, and poolside partying.
The Chef de Partie will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards during service, and ensuring that your station is sanitary and well-stocked.
PHYSICAL DEMANDS
Most work tasks are performed indoors and outdoors. Extreme temperature changes maybe possible, as we have a patio and the pool which are outside. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 8 hours in length. Length of time of these tasks may vary from day to day and task to task
Must be able to exert well-paced ability to reach different venues and other departments of the hotel on a timely basis.
Must be able to exert well-paced ability in limited space
Must be able to bend, stoop, squat and stretch to fulfill tasks
Must be able to lift up to 50 lbs on a regular and continuing basis
Must be able to lift trays of food or food items weighing up to 30 lbs. frequentlyRequires grasping, writing, standing, walking, repetitive motions, bending, climbing, listening & hearing ability, and visual acuity
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates
ESSENTIAL:
Preparing specific food items and meal components at your station
Following directions provided by the head chef
Collaborating with the rest of the culinary team to ensure high-quality food and service
Keeping your area of the kitchen safe and sanitary
Stocktaking and ordering supplies for your station
Improving your food preparation methods based on feedback
Assisting in other areas of the kitchen when required
OTHER:
Communicate respectfully with all staff members and guests
Participate in pre-service lineups
Support Chefs and FOH Operations to insure restaurant service exceeds the guests’ expectations
Conduct self with a high level of integrity
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
