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Chef de Partie
Rooftop LOA
1115 Howell Mill Road, Atlanta, GA
Rooftop LOA hiring Chef de Partie in Atlanta, GA

Rooftop LOA hiring Chef de Partie in Atlanta, GA

Rooftop LOAMore Info

Full Time • Hourly ($20.00 - $25.00)
Expired: Jul 18, 2022

Sorry, this job expired on Jul 18, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Located on the roof of the newly constructed Interlock building in West Midtown, Rooftop L.O.A is the newest venue by the Slater Hospitality team, owners of the rooftop at Ponce City Market. With views of the city, Rooftop L.O.A. (Leave of Absence) is Atlanta’s newest spot for dining, socializing, private events, and poolside partying.
The Chef de Partie will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards during service, and ensuring that your station is sanitary and well-stocked.

PHYSICAL DEMANDS

Most work tasks are performed indoors and outdoors. Extreme temperature changes maybe possible, as we have a patio and the pool which are outside. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.

Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 8 hours in length. Length of time of these tasks may vary from day to day and task to task

Must be able to exert well-paced ability to reach different venues and other departments of the hotel on a timely basis.

Must be able to exert well-paced ability in limited space

Must be able to bend, stoop, squat and stretch to fulfill tasks

Must be able to lift up to 50 lbs on a regular and continuing basis

Must be able to lift trays of food or food items weighing up to 30 lbs. frequentlyRequires grasping, writing, standing, walking, repetitive motions, bending, climbing, listening & hearing ability, and visual acuity

Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates

ESSENTIAL:

Preparing specific food items and meal components at your station

Following directions provided by the head chef

Collaborating with the rest of the culinary team to ensure high-quality food and service

Keeping your area of the kitchen safe and sanitary

Stocktaking and ordering supplies for your station

Improving your food preparation methods based on feedback

Assisting in other areas of the kitchen when required

OTHER:

Communicate respectfully with all staff members and guests

Participate in pre-service lineups

Support Chefs and FOH Operations to insure restaurant service exceeds the guests’ expectations

Conduct self with a high level of integrity

Job Type: Full-time

Pay: $20.00 - $25.00 per hour


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

View Job Description

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American

Fine Dining

Part of Slater Hospitality

Located on the roof of the newly constructed Interlock building in West Midtown, Rooftop L.O.A is the newest venue by the Slater Hospitality team, owners of the rooftop at Ponce City Market. With views of the city, Rooftop L.O.A. (Leave of Absence) is Atlanta’s newest spot for dining, socializing, private events, and poolside partying.

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