Pizzaiolo/Pizza Cook

Position responsibilities

Candidates should be reliable, timely, consistent, organized, a team player, and able to energize and motivate. A commitment to serving the highest quality food and mindfulness of presentation at all times is essential. The ability to give and receive feedback is necessary. A willingness to learn will help open doors to future opportunities, growth, and development.

Prepare recipes during service managing ticket times and listening to the chef/manager on duty.

• Master recipe execution for working station.
• Keep recipes and job aides within the standards of the Bottega Louie brand.
• Follow safety and sanitation practices when executing daily tasks and recipes.
• Keep all product in rotation following FIFO.
• Label all items with correct dates, labels and expiration disposing of any non-quality items.
• Communicate daily with the chef about waste, items running out, freshness issues and substitution items.
• Maintain the cleanliness and organization of the kitchen when setting up and breaking down the stations.
• Treat all equipment and small wares with care.
• Communicate daily with the chef on any equipment issues or items that will affect the quality of the items produced.
• Demonstrate leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills and enthusiasm.
• Understand and embody the Bottega Louie Brand.
• KNOWLEDGE & EXPERIENCE
• You have at least two (2) years of experience in a similar position, ideally in high volume kitchens with technical culinary skills.
• You are a well versed, dedicated, and technical with the ability to effectively manage and execute in a fast-paced culinary environment consistently.
• You exhibit a helpful, supportive communication style and are collaborative within a structured job environment.
• You are comfortable in a training and leadership role that encourages growth for all team members.
• Must have Serve Safe California Food Handlers Certification.
• Must be able to work weekends & holidays.

Job Types: Full-time, Part-time

Pay: $20.00 - $24.00 per hour