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Sous Chef
Angler LA
8500 W. Beverly Blvd. Suite 117 Los Angeles, CA 90048
Angler LA hiring Sous Chef in Los Angeles, CA

Angler LA hiring Sous Chef in Los Angeles, CA

Angler LAMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 18, 2022

Sorry, this job expired on Jul 18, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Angler is a Michelin starred concept focused on sea-life from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.

We are building a team of individuals focused on genuine hospitality and teamwork for our Los Angeles location. Learn more at our website below.

CURRENTLY SEEKING THE FOLLOWING POSITIONS: Sous Chef
 
Salary for this position is $65,000-$75,000

If you are passionate, persistent and committed to investing into your career, please contact us to join our team.

We offer competitive wages (starting at $17/hr up to $20/hr for Line Cooks based on experience), medical benefits, company dining discounts, and opportunities for advancement. Saison Hospitality is an Equal Opportunity Employer.

Links:

www.anglerrestaurants.com

About Us

Established in 2009, Saison is best known for its innovation in fire cooking and Chef Joshua Skenes’ relentless pursuit of the very best products. It has earned a 4-star rating from the San Francisco Chronicle and a 3-star rating from the Michelin Guide. In 2016 Saison Hospitality was formed to build upon the innovations of the past decade and to provide a platform for growth and opportunity for our people. The success of our establishments is rooted in our diverse and talented team who all share the love of bringing others joy through genuine hospitality. In fall of 2018 Angler opened on The Embarcadero in San Francisco.

Compensation Details

Compensation: Salary (Based on Experience)

View Job Description

Open Jobs From Angler LA


Chef de Cuisine
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Front of House Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Food Runner
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
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Require min. 2 years of experience
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Require min. 2 years of experience
Commis
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Require min. 2 years of experience
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Require min. 1 year of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
General Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Sommelier
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Restaurant Group

Part of Saison Hospitality

Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.

Open Jobs From Angler LA
Chef de CuisineFront of House ManagerFood RunnerSee all open jobs (10)