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Pizza Chef
Bottega Louie WEHO
8936 Santa Monica Blvd, West Hollywood, CA 90069, United States
Bottega Louie WEHO hiring Pizza Chef in West Hollywood, CA

Bottega Louie WEHO hiring Pizza Chef in West Hollywood, CA

Bottega Louie WEHOMore Info

Full Time • Hourly ($20.00 - $24.00)
Expired: Jul 18, 2022

Sorry, this job expired on Jul 18, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Pizzaiolo/Pizza Cook

Position responsibilities

Candidates should be reliable, timely, consistent, organized, a team player, and able to energize and motivate. A commitment to serving the highest quality food and mindfulness of presentation at all times is essential. The ability to give and receive feedback is necessary. A willingness to learn will help open doors to future opportunities, growth, and development.

Prepare recipes during service managing ticket times and listening to the chef/manager on duty.

  • Master recipe execution for working station.
  • Keep recipes and job aides within the standards of the Bottega Louie brand.
  • Follow safety and sanitation practices when executing daily tasks and recipes.
  • Keep all product in rotation following FIFO.
  • Label all items with correct dates, labels and expiration disposing of any non-quality items.
  • Communicate daily with the chef about waste, items running out, freshness issues and substitution items.
  • Maintain the cleanliness and organization of the kitchen when setting up and breaking down the stations.
  • Treat all equipment and small wares with care.
  • Communicate daily with the chef on any equipment issues or items that will affect the quality of the items produced.
  • Demonstrate leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills and enthusiasm.
  • Understand and embody the Bottega Louie Brand.
  • KNOWLEDGE & EXPERIENCE
  • You have at least two (2) years of experience in a similar position, ideally in high volume kitchens with technical culinary skills.
  • You are a well versed, dedicated, and technical with the ability to effectively manage and execute in a fast-paced culinary environment consistently.
  • You exhibit a helpful, supportive communication style and are collaborative within a structured job environment.
  • You are comfortable in a training and leadership role that encourages growth for all team members.
  • Must have Serve Safe California Food Handlers Certification.
  • Must be able to work weekends & holidays.

Job Types: Full-time, Part-time

Pay: $20.00 - $24.00 per hour


Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

View Job Description

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Part of Bottega Louie