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Candidates should be reliable, timely, consistent, organized, a team player, and able to energize and motivate. A commitment to serving the highest quality food and mindfulness of presentation at all times is essential. The ability to give and receive feedback is necessary. A willingness to learn will help open doors to future opportunities, growth, and development.
Prepare recipes during service managing ticket times and listening to the chef/manager on duty.
Job Types: Full-time, Part-time
Pay: $20.00 - $24.00 per hour
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Bakery / Patisserie, Fine Dining
Part of Bottega Louie