We are looking for Line Cooks that embody the following:
- A positive attitude and the ability to work collaboratively with a team
- Attention to detail and a drive for excellence to ensure we maintain the highest of standards on a consistent basis
- Professional appearance and the ability to consistently arrive on time
- Must have a flexible schedule, available to work 30+ hours per week (for Full Time): mornings, nights and/or weekends. Part Time is also available!
Job Responsibilities:
- Take pride in your workspace by ensuring a pristine work area and helping maintain the cleanliness of the walkins and storage spaces
- Taking care to follow recipes and instruction to the Bottega Louie standard
- Perform station opening/closing and side work duties for each shift, always checking out with the manager on duty
- Willingness to assist where needed throughout the kitchen
- Demonstrate leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills, and enthusiasm
- Understand and embody the Bottega Louie brand
Qualified Line Cooks must be detail oriented, comfortable in a fast-paced environment, and have a great attitude. One year’s experience is a plus.
Bottega Louie offers competitive compensation, dining discounts, Health, Dental, + Vision, Paid Time Off and immense growth potential!
We are HIRING for ALL ROLES in our Back of House, including Line Cooks, Pizza Cooks, and Dishwashers.
Bottega Louie uses E-Verify on all applications received.
