Come work with us at a unique urban oasis hotel in Culver City, the creative hub of central Los Angeles. Work surrounded by a rooftop pool with sweeping views all the way to downtown Los Angeles, pop-up shops and fire pits, social restaurants, and fun and quirky casual gather spaces. This opportunity is at the nexus of all of the new energy in Culver City. Located right on the metro line, and across the street from some of the best dining and shopping in the area, being on our team provides both a creative and comfortable work environment and all of the conveniences of its location.

Essential Job Function
Assist the Executive Sous Chef in all aspects of kitchen operations, including the preparation of hot and cold foods, receiving food orders, maintaining the highest in food and sanitation standards, and running the kitchen in the Executive Sous Chef’s absence.

Responsibilities
Manage shifts which include daily decision making, scheduling, and planning
Demonstrate ingredient knowledge and understanding of culinary trends
Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
Perform calmly and effectively in a high-volume kitchen
Manage on-the-fly requests with ease and poise
Understand POS systems and inventory control systems
Ability to communicate in a clear, conscious way to all team members
Ability to understand what people are asking, and provide insight in a positive manner
Help to positively problem solve and offer solutions and support where necessary

Requirements
1+ years of Sous Chef experience in a high paced setting
Culinary degree preferred
Knowledge of best practices for training kitchen staff and implementing kitchen procedure
High level of reliability
Flexible schedule required
Ability to speak Spanish a plus