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JOB TITLE: Bartender
DEPARTMENT: Dining Services
REPORTS TO: Dining Room Manager, Asst. Manager, Chef
Hours: Wednesday, Thursday and Friday from 4:30 pm to 12:00 am.
Responsible for the setup, maintenance and operation of bar. Take drink orders from patrons or wait staff, and prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes.
Position Duties and Responsibilities
Responsible for the setup, maintenance and operation of bar (90%)
All other duties as assigned by the Dining Room Manager, Asst. Manager, Chef (10%)
Skills and Abilities
Education, Experience and Knowledge
Please note that proof of COVID-19 vaccination is required to work at the Institute.
Individuals are eligible to request an accommodation based on a medical exemption or profession of sincerely-held religious beliefs.
The Institute for Advanced Study is an equal opportunity institution encouraging a diverse pool of applicants. We believe in the inherent value of diversity and equal opportunity, recognizing that a truly diverse workforce will bring a wider array of perspectives, as well as more innovative and effective solutions, to the organization. As a community dedicated to intellectual inquiry, we are resolutely committed to the values of diversity, equity, and inclusion.
We offer a competitive salary and benefits package which includes subsidized health and dental insurance, an excellent retirement plan, and a generous paid time off program.
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College / University - Degree Program