Job is saved!

Click your avatar to
access saved jobs and applications


HomeState hiring Commissary Kitchen Manager in Los Angeles, CA

HomeStateMore Info

Full Time • Salary ($65k - $75k)
Expired: Jul 17, 2022

Sorry, this job expired on Jul 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

WHO WE ARE // In 2013, native Texan Briana Valdez opened HomeState, an ode to Texas cuisine in East Hollywood with the mission of evoking community and creating a home for everyone, no matter where they are from. HomeState exists for everyone. The price point, casual vibe and portability of the food allows the restaurant to flex to the needs of many. HomeState is a recent recipient of the KCRW's “Best Tortilla in Southern California” award.

No matter where you’re from, HomeState is your home away from home. A space where every person feels welcomed and valued. We serve hospitality first, tacos second. And we’re hiring nice people!

HomeState is currently hiring for the position of Commissary Kitchen Manager!

THE OFFER // By joining HomeState, you’re becoming a member of a dynamic team. In addition to a nurturing environment in which you’ll be able to grow as we grow. HomeState offers competitive compensation, a robust benefits package inclusive of health insurance and paid vacation!!

Salary range $65,000 - $75,000 annually based on experience.

THE FINE PRINT // All HomeState operational efforts are an extension of our core values and mission. We serve hospitality first, tacos second. Our goal is to redefine casual dining and break down barriers of access to high quality food and caring hospitality at an affordable price point. HomeState is a home away from home. A place where everyone feels welcome and valued. No matter where you’re from.

The Commissary Kitchen Manager will report to the Commissary Operations Manager and should inspire and embody HomeState’s culture, mission, and core values. Embrace the vision which includes nurturing our communities within our four walls and in our surrounding community. The Commissary Kitchen Manager oversees the day-to-day operations of the Commissary, and is responsible for supporting, managing, and developing all Commissary team members to exceed operational goals.

Please visit our website for a full job description

https://www.myhomestate.com/careers/

REQUIREMENTS

  • 3-5 years in a kitchen management position or fast paced environment facilities.
  • 2 - 3 years experience in ERP systems or related.
  • Mid-Level computer skills. (Tablets, Ipads, Cellphones and tech devices operations)
  • Email reading-writing, google suite, Microsoft Office experience.
  • Excel, Google spreadsheets, PP slides, Google Drive work experience.
  • HACCP - Food Safety Protocols knowledge.
  • Planning and Forecasting basic experience.
  • Manager Food Safety Certification required.
  • Personable and enjoys leading a diverse team.
  • Availability to work a minimum of five days per week. Extended hours and/or a sixth day may occasionally be required. Weekends, day shifts and evening shifts may be required at least twice a week and the rest will be mid shifts.
  • Ability to stand for long periods of time (6 or more hours per shift)
  • Ability to lift 25+ pounds
  • Seating 30% - Standing 70%
  • Passion for food manufacturing, food safety driven and creative to improve processes for better efficiency.
  • Bilingual (Spanish - English) strongly preferred.

HomeState embraces diversity and does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor.

Please note that job duties are subject to change at the company’s discretion.


Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


View Job Description

Open Jobs From HomeState


Line Cook
Full Time • Hourly ($16.04) plus tips
Require min. 1 year of experience
Server
Full Time • Hourly ($16.04) plus tips
Require min. 0-1 years of experience
Prep Cook
Full Time • Hourly ($17.00 - $24.00)
Require min. 1 year of experience

Other jobs you might be interested in


Kitchen Manager
Private Listing
Full Time • Salary ($65k)
Fountain Valley, CA • Bar / Lounge
Kitchen Manager
Brewport Tap House
Full Time • Salary ($60k - $80k)
El Segundo, CA • Brewery
Back of House Manager
L&E Oyster Bar
Full Time • Hourly (Based on Experience)
Los Angeles, CA • Bar / Lounge
Back of House Manager
IPPUDO WEST HOLLYWOOD
Full/Part Time • Hourly (Based on Experience)
Ippudo
West Hollywood, CA • Casual Dining
Head Steward
Mosaic/Canopy Club
Part Time • Hourly (Based on Experience)
Culver City, CA • Boutique Hotel
Kitchen Manager
Private Listing
Full Time • Salary ($65k)
Fountain Valley, CA • Bar / Lounge
Kitchen Manager
Brewport Tap House
Full Time • Salary ($60k - $80k)
El Segundo, CA • Brewery

Southwestern

Fast Casual

Part of HomeState

"HomeState's menu could be considered an anthology of Texan folk remedies, from plates of eggy migas, to strong coffee, to Frito pies served steaming in the bag, but on fuzzy mornings, the breakfast tacos may be everything you remember and everything you still crave."- Jonathan Gold, Los Angeles Times 2017

HomeState is a Texas Kitchen in Southern California sharing breakfast tacos, queso, brisket, house-made flour tortillas and genuine hospitality. In 2013, Briana “Breezy” Valdez founded HomeState in Los Angeles with the dream of sharing her Texas identity through food and hospitality.

HomeState aims to be your home away from home, no matter where you are from.

Open Jobs From HomeState
Line CookServerPrep Cook