WHO WE ARE // In 2013, native Texan Briana Valdez opened HomeState, an ode to Texas cuisine in East Hollywood with the mission of evoking community and creating a home for everyone, no matter where they are from. HomeState exists for everyone. The price point, casual vibe and portability of the food allows the restaurant to flex to the needs of many. HomeState is a recent recipient of the KCRW's “Best Tortilla in Southern California” award.

No matter where you’re from, HomeState is your home away from home. A space where every person feels welcomed and valued. We serve hospitality first, tacos second. And we’re hiring nice people!

HomeState is currently hiring for the position of Commissary Kitchen Manager!

THE OFFER // By joining HomeState, you’re becoming a member of a dynamic team. In addition to a nurturing environment in which you’ll be able to grow as we grow. HomeState offers competitive compensation, a robust benefits package inclusive of health insurance and paid vacation!!

Salary range $65,000 - $75,000 annually based on experience.

THE FINE PRINT // All HomeState operational efforts are an extension of our core values and mission. We serve hospitality first, tacos second. Our goal is to redefine casual dining and break down barriers of access to high quality food and caring hospitality at an affordable price point. HomeState is a home away from home. A place where everyone feels welcome and valued. No matter where you’re from.

The Commissary Kitchen Manager will report to the Commissary Operations Manager and should inspire and embody HomeState’s culture, mission, and core values. Embrace the vision which includes nurturing our communities within our four walls and in our surrounding community. The Commissary Kitchen Manager oversees the day-to-day operations of the Commissary, and is responsible for supporting, managing, and developing all Commissary team members to exceed operational goals.

Please visit our website for a full job description

https://www.myhomestate.com/careers/

REQUIREMENTS

• 3-5 years in a kitchen management position or fast paced environment facilities.
• 2 - 3 years experience in ERP systems or related.
• Mid-Level computer skills. (Tablets, Ipads, Cellphones and tech devices operations)
• Email reading-writing, google suite, Microsoft Office experience.
• Excel, Google spreadsheets, PP slides, Google Drive work experience.
• HACCP - Food Safety Protocols knowledge.
• Planning and Forecasting basic experience.
• Manager Food Safety Certification required.
• Personable and enjoys leading a diverse team.
• Availability to work a minimum of five days per week. Extended hours and/or a sixth day may occasionally be required. Weekends, day shifts and evening shifts may be required at least twice a week and the rest will be mid shifts.
• Ability to stand for long periods of time (6 or more hours per shift)
• Ability to lift 25+ pounds
• Seating 30% - Standing 70%
• Passion for food manufacturing, food safety driven and creative to improve processes for better efficiency.
• Bilingual (Spanish - English) strongly preferred.

HomeState embraces diversity and does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor.

Please note that job duties are subject to change at the company’s discretion.