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Bartender
Bianca
8850 Washington Blvd, Culver City, CA
Bianca hiring Bartender in Culver City, CA

Bianca hiring Bartender in Culver City, CA

BiancaMore Info

Part Time • Hourly (Based on Experience) plus tips
Expired: Jul 17, 2022

Sorry, this job expired on Jul 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

We are looking for a Bartender (Daytime) to join our family, someone who enjoys crafting inspired beverages and also has a deep appreciation for the classics as well.

Ideal candidates take pride in offering guests a seasonally-inspired beverage menu, warm conversation, and can expertly pour cocktails with grace and precision. Additional responsibilities include maintaining your area with pride, preparing garnishes, stock ice, glassware and supplies, and maintaining a pleasant experience for guest drinking and dining at the bar.


Bianca is a restaurant with a bakery offering a menu influenced by the owners’ roots – Italian, Argentinean, French. Work alongside Gianni Vietina of Madeo Ristorante and Federico Fernandez of the Four Seasons at their restaurant, acclaimed by L.A. Times and named by Angeleno & Gayot as one of the top bakeries in Los Angeles.

Must be available during the day (typically 9:30am–4pm) and weekends.

Bartending experience is required.


Sound like you? Join us to create memorable guest experiences in a fine dining atmosphere.

We look forward to the opportunity to meet with you.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

View Job Description

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Desserts, Italian, Argentinean, French

Bakery / Patisserie, Casual Dining, Cafe, Wine Bar, Upscale Casual

Gianni & Nicola Vietina and Federico Fernandez, the chefs behind Bianca, are more like brothers than partners.

Family is at the center of our restaurant. Bianca is named for Nonna Tina (Bianca’s nickname), Gianni and Nicola’s grandmother. Inspired by her culinary passion, the restaurant is an homage to her charming hospitality and unwavering devotion to delectable cooking.

To us at the restaurant, flour is a source of nourishment, community, and creativity. Every morning starts with Federico opening bags of flour to prepare an abundance of baked goods for our guests – who we also see as part of our family.