Job is saved!

Click your avatar to
access saved jobs and applications

Pastry Cook
Crown Shy
70 Pine Street, New York, NY
Crown Shy hiring Pastry Cook in New York, NY

Crown Shy hiring Pastry Cook in New York, NY

Crown ShyMore Info

Full Time • Hourly ($20.00)
Expired: Jul 17, 2022

Sorry, this job expired on Jul 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Pastry Cooks are the core of the Pastry Department. You and your fellow cooks will be responsible for producing mise en place for service, private dining, and special events. Pastry Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts.

As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Pastry Cooks at Crown Shy must possess a natural drive to do well and work together.

J2K (the group behind Crown Shy & SAGA) believes in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As a Pastry Cook, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co workers & managers.

This is a full time position. Crown Shy is open 7 days a week. We are closed for Thanksgiving, Christmas Eve, and Christmas Day.

Our restaurants offer access to insurance enrollments (must maintain 25 hours per week), no cost life insurance, a short term disability policy, an Employee Assistance Program (with access to free mental health counseling), 40% dining discounts at group restaurants, referral bonuses, and more!

 

CANDIDATE REQUIREMENTS & CHARACTERISTICS OF SUCCESS

  • At least 2 years of experience in a professional kitchen (restaurant, bakery, hotel, ect.)
  • Strong commitment to excellence: Always do the right thing, especially when no one is looking
  • Positive outlook and demeanor; negativity and malice will not be tolerated
  • A desire to learn and grow in an exciting & quickly changing environment
  • Sense of urgency
  • Able to demonstrate classic pastry and cooking techniques
  • Able to prepare ingredients and setup station mise en place for service
  • Able to keep your station clean and organized during and after your shift
  • A working understanding of sanitation codes and DOH regulations
  • Work closely and collaboratively with the savory team
  • Must be able to lift & a carry at least 50 pounds
  • Must be able to stand for long periods of time
  • Must be comfortable with repetitive motions (such as walking, bending & standing)
  • Ability to go up and down flights of stairs multiple times a day

Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


View Job Description

Open Jobs From Crown Shy


Reservationist
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Host
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Food Runner
Full Time • Hourly ($10.00) plus tips
Require min. 2 years of experience
Sommelier
Full Time • Hourly ($10.00) plus tips
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($20.00)
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly ($20.00)
Require min. 2 years of experience
Server
Full Time • Hourly ($10.00) plus tips
Require min. 3 years of experience
Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


Award
Pastry Cook
Dominique Ansel Bakery
Full Time • Hourly (Based on Experience)
Dominique Ansel
New York, NY • Bakery / Patisserie
Assistant Pastry Chef
l'abeille
Full/Part Time • Hourly ($20.00 - $22.00)
New York, NY • Fine Dining
Pastry Chef
CUT by Wolfgang Puck
Full Time • Salary (Based on Experience)
Wolfgang Puck Fine Dining Group
New York, NY • Fine Dining
Pastry Chef
La Roma Pastry Shop
Full/Part Time • Hourly (Based on Experience)
Bohemia, NY • Bakery / Patisserie
Pastry Cook
Dutch Baby
Full Time • Hourly (Based on Experience)
New York, NY • Bakery / Patisserie
Pastry Cook
Épicerie Boulud - Commissary
Full Time • Hourly (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Bakery / Patisserie
+3 Awards
Pastry Cook
Nobu Downtown
Full Time • Hourly ($19.00 - $23.00)
Nobu Global
New York, NY • Upscale Casual
Pastry Cook
Nobu 57
Full Time • Hourly ($19.00 - $23.00)
New York, NY • Fine Dining
Award
Pastry Cook
Dominique Ansel Bakery
Full Time • Hourly (Based on Experience)
Dominique Ansel
New York, NY • Bakery / Patisserie
Award
Pastry Chef de Partie
Dominique Ansel Bakery
Full Time • Hourly (Based on Experience)
Dominique Ansel
New York, NY • Bakery / Patisserie
+5 Awards
Pastry Cook
Marea - New York
Full Time • Hourly (Based on Experience)
Altamarea Group
New York, NY • Upscale Casual
Award
Pastry Cook
Dominique Ansel Bakery
Full Time • Hourly (Based on Experience)
Dominique Ansel
New York, NY • Bakery / Patisserie
Award
Pastry Chef de Partie
Dominique Ansel Bakery
Full Time • Hourly (Based on Experience)
Dominique Ansel
New York, NY • Bakery / Patisserie
Pastry Cook
The Mark Restaurant by Jean-Georges
Full Time • Hourly ($17.00 - $26.00)
Restaurants by Jean-Georges
New York, NY • Luxury Hotel
+14 Awards
Pastry Cook
Gramercy Tavern
Full Time • Hourly (Hourly)
Union Square Hospitality Group
New York, NY • Fine Dining
Pastry Chef de Partie
Boulud Sud
Full Time • Hourly (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Pastry Cook
Boulud Sud
Full Time • Hourly (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Pastry Cook
Bar Boulud
Full Time • Hourly (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
+18 Awards
Pastry Cook
Jean-Georges
Full Time • Hourly (Based on Experience)
Restaurants by Jean-Georges
New York, NY • Fine Dining
Pastry Cook
Le Gratin
Full Time • Hourly (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Pastry Chef
Patisserie Chanson
Full Time • Salary (Based on Experience)
New York, NY • Bakery / Patisserie
Pastry Cook
Loring Place
Full Time • Hourly (Based on Experience)
Hardscrabble Hospitality
New York, NY • Upscale Casual
Pastry Cook
Private Listing
Full/Part Time • Hourly ($24.00 - $26.00)
Brooklyn, NY • Upscale Casual
Pastry Cook
New Restaurant American Brasserie
Full Time • Hourly (Based on Experience)
New York, NY • Fine Dining
Pastry Chef
The Hospitality Department
Full Time • Salary ($70k - $85k)
New York, NY • Corporate
Assistant Pastry Chef
l'abeille
Full/Part Time • Hourly ($20.00 - $22.00)
New York, NY • Fine Dining
Pastry Team Member
Breads Bakery
Full Time • Hourly ($20.00 - $24.00)
New York, NY • Bakery / Patisserie
Pastry Cook
Lafayette
Full Time • Hourly (Based on Experience)
NoHo Hospitality Group
New York, NY • Upscale Casual

New American, European

Upscale Casual, Fine Dining

3 Employee RecommendationsSee Details

Part of Radicle Hospitality

Crown Shy is the first solo project of Chef James Kent. Inspired by James’ upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique.

Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining room and bar occupy a series of rooms with floor to 16-foot-ceiling windows leading to an open kitchen.

The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.

At the end of the day, we are committed to creating and cultivating restaurants where E V E R Y O N E is eager to return.

Awards
2020
Open Jobs From Crown Shy
ReservationistHostFloor ManagerSee all open jobs (9)