Job is saved!

Click your avatar to
access saved jobs and applications

Assistant Sous Chef
Marina del Rey Marriott
4100 Admiralty Way, Marina Del Rey, CA 90292, USA
Marina del Rey Marriott hiring Assistant Sous Chef in Marina del Rey, CA

Marina del Rey Marriott hiring Assistant Sous Chef in Marina del Rey, CA

Marina del Rey MarriottMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 17, 2022

Sorry, this job expired on Jul 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Posting Date Jun 16, 2022
Job Number 22099683
Job Category Food and Beverage & Culinary
Location Marina del Rey Marriott, 4100 Admiralty Way, Marina Del Rey, California, United States VIEW ON MAP
Brand Marriott Hotels Resorts
Schedule Full-Time
Relocation? N
Position Type Management
Located Remotely? N

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

JOB SUMMARY

Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

• Maintains food handling and sanitation standards.

• Ensures all employees have proper supplies, equipment and uniforms.

• Performs all duties of Culinary and related kitchen area employees in high demand times.

• Oversees production and preparation of culinary items.

• Ensures employees keep their work areas clean and sanitary.

• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

• Communicates areas in need of attention to staff and follows up to ensure follow through.

• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

• Assists in determining how food should be presented and creates decorative food displays.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Checks the quality of raw and cooked food products to ensure that standards are met.

Supervising Daily Culinary Team Activities

• Ensures and maintains the productivity level of employees.

• Ensures completion of assigned duties.

• Coordinates activities of cooks and workers engaged in food preparation.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Leads shifts while personally preparing food items and executing requests based on required specifications.

• Handles employee questions and concerns.

• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

• Conducts employee performance appraisal process, giving feedback as needed.

• Communicates performance expectations in accordance with job descriptions for each position.

• Participates in an on-going employee recognition program.

• Monitors employee's progress towards meeting performance expectations.

• Conducts training when appropriate.

Maintaining Culinary Goals

• Follows specific goals and plans to prioritize, organize, and accomplish your work.

• Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met.

• Places orders for appropriate supplies and manages food and supply inventories according to budget.

• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Sets a positive example for guest relations.

• Strives to improve service performance.

• Handles guest problems and complaints seeking assistance from supervisor as necessary.

• Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Serves as a role model to demonstrate appropriate behaviors.

• Analyzes information and evaluating results to choose the best solution and solve problems.

• Complies with loss prevention policies and procedures.

• Reports malfunctions in department equipment.

• Attends and participates in all pertinent meetings.

• Encourages and builds mutual trust, respect, and cooperation among team members.

 
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Compensation Details

Compensation: Salary (Based on Experience)


View Job Description

Open Jobs From Marina del Rey Marriott


Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
General Runner
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Server
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

Other jobs you might be interested in


Sous Chef
The Lonely Oyster
Full Time • Salary (Based on Experience)
Los Angeles, CA • Upscale Casual
Sous Chef
Breadblok
Full Time • Hourly ($25.00 - $27.00)
Breadblok
Los Angeles, CA • Bakery / Patisserie
+2 Awards
Sous Chef
71Above
Full Time • Salary (Based on Experience)
Los Angeles, CA • Fine Dining
Sous Chef
The Doughroom
Full Time • Hourly ($22.00 - $24.00)
Los Angeles, CA • Casual Dining
Sous Chef
Forage
Full Time • Salary (Based on Experience)
Los Angeles, CA • Casual Dining
Sous Chef
Girl & the Goat - Los Angeles
Full Time • Salary (Based on Experience)
Boka Restaurant Group
Los Angeles, CA • Casual Dining
Sous Chef
The Lonely Oyster
Full Time • Salary (Based on Experience)
Los Angeles, CA • Upscale Casual
Sous Chef
Breadblok
Full Time • Hourly ($25.00 - $27.00)
Breadblok
Los Angeles, CA • Bakery / Patisserie
Sous Chef
Catch Steak LA
Full Time • Salary/Hourly (Based on Experience)
Catch Hospitality Group
Los Angeles, CA • Fine Dining
Sous Chef
Intercrew Restaurant & Lounge
Full Time • Salary (Based on Experience)
Los Angeles, CA • Fine Dining
Sous Chef
Elephante
Full Time • Salary ($65k)
Wish You Were Here Group
Santa Monica, CA • Bar / Lounge
Executive Sous Chef, Naples Ristorante E Bar
Patina Restaurant Group at Disneyland
Full Time • Salary (Based on Experience)
Delaware North
Anaheim, CA • Casual Dining
Sous Chef, Catal Restaurant
Patina Restaurant Group at Disneyland
Full Time • Salary (Based on Experience)
Delaware North
Anaheim, CA • Casual Dining
Sous Chef
David's Events
Full Time • Salary ($68k - $80k) plus tips
Lawndale, CA • Event
Sous Chef | Wyman Bar
NeueHouse - Bradbury
Full Time • Salary (Based on Experience)
Los Angeles, CA • Private / Social Club
+2 Awards
Sous Chef
71Above
Full Time • Salary (Based on Experience)
Los Angeles, CA • Fine Dining
Junior Sous Chef
Private Listing
Full Time • Salary ($65k - $70k)
Los Angeles, CA • Restaurant Consulting
Sous Chef
The Doughroom
Full Time • Hourly ($22.00 - $24.00)
Los Angeles, CA • Casual Dining
Sous Chef
Carbon Beach Club at Malibu Beach Inn
Full Time • Salary ($60k - $65k)
Malibu, CA • Upscale Casual
Event Sous Chef, Patina Catering
Patina Event Catering
Part Time • Hourly (Based on Experience)
Delaware North
Los Angeles, CA • Event Catering
Catering Sous Chef
Kiros Catering
Full Time • Salary (Based on Experience)
Irvine, CA • Corporate Catering
Sous Chef
24 Carrots Catering and Events
Full Time • Salary (Based on Experience)
Costa Mesa, CA • Corporate Catering
Sous Chef
Avra Estiatorio - Beverly Hills
Full Time • Salary (Based on Experience)
The Avra Group
Beverly Hills, CA • Fine Dining
+2 Awards
Sous Chef
Lido House, Autograph Collection
Full Time • Salary (Based on Experience)
Marriott International
Newport Beach, CA • Luxury Hotel
+2 Awards
Sous Chef
Montage Laguna Beach
Full Time • Salary (Based on Experience)
Laguna Beach, CA • Luxury Hotel
Sous Chef
Pendry West Hollywood
Full Time • Salary (Based on Experience)
West Hollywood, CA • Full Service Hotel
Sous Chef
The Barish by Nancy Silverton
Full Time • Salary (Based on Experience)
The Hollywood Roosevelt
Los Angeles, CA • Fine Dining
Sous Chef
The h.wood Group
Full Time • Salary (Based on Experience)
The H.Wood Group
West Hollywood, CA • Restaurant Group

New American

Full Service Hotel

Part of Marriott International

CookGeneral RunnerServer