LA Puglia is an Italian Restaurant committed to celebrating the authentic Southern Italian culinary tradition.
We prepare everything in house from scratch, selecting the best and freshest ingredients every day.
We believe that people make the difference. We embrace diversity and we believe in the value of a positive, fun and respectful work environment.
The ideal candidate will possess a guest first attitude, strong commitment to service, and excellent communication. We ask for a willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment.
RESPONSIBILITIES:
- Greets members and their guests in a positive, friendly manner and making them feel welcome
- Serves drinks, proportioning ingredients to exact recipes
- Commands full menu knowledge at all times and preparation methods
- Guides members and their guests through all phases of their experience at the club
- Exhibits proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages
- Describes dinner features as needed, including menu changes and daily additions
- Maintains the cleanliness and appearance of the bar
- Anticipates the guests’ needs and responding appropriately with a sense of urgency
- Works as a team, assisting all members’, guests’ and employees’ needs and inquiries
- Effectively communicates with management, service staff in order to fulfill and address any issues
- Anticipates the needs of the members and their guests and responding appropriately with a sense of urgency
- Follows all health and safety regulations
- Performs all opening and closing duties as assigned
QUALIFICATIONS:
- Ability to work well under intense time pressure
- Excellent emotional control in fast-paced environments
- Dedication to on-time arrival for shifts
- Upbeat and energetic attitude
- Knowledge of classic bartending and technique
- Responsible and trustworthy
- Attentive to detail
We look forward to meeting you in person at LA Puglia soon!
We offer benefits for full-time employees after 90 days.
Required Skills:
Italian Cuisine Knowledge
Beer and Wine Knowledge
Food Safety Knowledge
TIPS Certified and or ServeSafe® Certified
Organization skills
Teamwork
Ability To Lift 40+ Lbs
