Rockstar Sous Chefs Needed For The Hermitage Inn
The Hermitage Inn https://www.thehermitageinnvermont.com and The Schlow Restaurant Group (SRG) https://www.schlowrg.com seek a creative, experienced Sous Chef to join the kitchen team at the Hermitage Inn in West Dover, Vermont.
The perfect applicant should be even tempered, have a strong dedication to excellence, a predisposition to serve, be creative, possess exceptional skills and leadership qualities, and have a strong work ethic.
The Chefs of the Hermitage have the opportunity to collaborate with James Beard Award-winning Chef Michael Schlow, the SRG team, and the supportive ownership in making the Hermitage Inn one of the best establishments in the country.
Every day we attempt to go above and beyond expectations in our cuisine, our approach to service, and how we take care of one another.
If you are an individual that strives for greatness, wants to be surrounded by like-minded people, and is looking for an exceptional experience...stop your search. Please send us your resume because we are looking for you.
The salary and benefits package are generous, and we are looking for serious candidates ready to join the team and make this opportunity a reality.
The duties/responsibilities of the position include all of the traditional items that fall under a Sous Chef’s role, including but not limited to:
- Working with the Executive Chef to oversee and lead the back-of-house team. Monitoring and maintaining the highest culinary standards, adhering to budgets, food cost targets, labor models, etc.
- Ensuring all aspects of service and kitchen operations are of the highest standards. Executing services in the absence of the Executive Chef.
- Meeting with the Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Creating and maintaining a learning environment with the kitchen team while also working on professional development. Maintaining a positive disposition with coworkers.
- Executing and managing prep, stations, and dishes.
- Maintaining complete knowledge of and complying with all departmental policies/service procedures/standards.
- Anticipating guests’ needs, responding promptly and acknowledging all guests, however busy and whatever the time of day.
- Monitoring and maintaining cleanliness, sanitation and organization of assigned work areas. Maintaining and strictly abiding by health regulations and restaurant requirements.
- Checking production schedule and pars; Establishing priority items for the day.
Candidates must be able to lift 50 lbs, and The Hermitage Inn is an Equal Opportunity Employer.
Benefits & Perks: Health, Dental, Vision, Pet, and Life Insurances, Paid Time Off, Dining Discounts
