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Michele’s is a New American restaurant by Chef Matt Baker of Michelin-starred Gravitas. Michele's is located in The Eaton. Serving Dinner currently with Breakfast & Lunch in 2022.
Our cuisine is inspired by Baker’s family roots in France and influenced by local ingredients and sensibilities. Michele’s is named after Chef Matt Baker’s mother, who was born in New Orleans to French immigrants. Michele’s plans to tell the story of French-American cooking. The restaurant will pay homage to his Texas upbringing and will also represent other styles of cooking. The menu will be composed of small plates that are meant to be shared for the table, with a heavy emphasis on vegetables and seafood. Additionally, there will be a raw bar, where an 18 course Omakase menu built around raw seafood will be offered to guests. The wine list will be fun and eclectic, with varying styles and grapes. There will be a strong focus on French varietals such as: Champagne, Beaujolais and Loire Valley Wines.
A minimum experience of one to two years of service in a fine-dining or Chef-driven restaurant is ideal. Menu knowledge and memorization are key for the restaurant manager role as well as focus, charm, and a high sense of urgency. We offer competitive compensation and benefits, including delicious staff meals and employer matched healthcare coverage.
If you are interested in joining a team who will focus on excellence, hospitality and collaboration, and would like to be part of our team please consider applying with us. Please send your resume and a cover letter introducing yourself for consideration.
To learn more about Michele’s, please visit www.michelesdc.com Job Details
Chef Matt Baker is currently seeking a polished and professional Manager to join the team. We are seeking an individual who is passionate about hospitality to lead our front of house team in service, create a vigorous learning environment and guide professional development while overseeing service and ensuring guest satisfaction.
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Fine Dining Service
Upscale Casual, Casual Dining
Part of 101 Hospitality
Chef / Owner