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Sous Chef
Milo and Olive
2723 Wilshire Boulevard, Santa Monica, CA, United States
Milo and Olive hiring Sous Chef in Santa Monica, CA

Milo and Olive hiring Sous Chef in Santa Monica, CA

Milo and OliveMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 16, 2022

Sorry, this job expired on Jul 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Milo and Olive is looking for a passionate culinarian to join its management team!

We are a from scratch Italian restaurant and bakery located in the heart of Santa Monica with strong ties to the farmers market and surrounding community. We pride ourself on our farmers market and organic seasonal produce driven menu. We are an all day operation but this position is for a PM sous chef to work 50 hours a week with two consecutive days off. We are looking for someone who is passionate about food and Italian cuisine to help guide our nightly service. The main function of the Sous Chef is to support the logistical parts of operating a kitchen.  A strong sense of leadership and leading by stellar example are required.  In addition to assisting in facilitating service, the following duties are focused areas of ownership for this position: Ordering, updating budget log, inventory, cleaning crew oversight and participating in weekly manager meeting and menu goals. 

If you think you are a good fit for this position please apply here!


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program


Required Skills

Kitchen Skills

Toast POS


View Job Description

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Italian

Casual Dining, Bakery / Patisserie, Cafe

Part of Rustic Canyon Family

Chef/Partner Erin Eastland is behind this neighborhood pizzeria, which debuted in winter 2011. It’s also the bread-baking hub for the Rustic Canyon Family, helmed by Bakery Director of Operations Kelsey Brito. Open for breakfast, lunch and dinner, pop in early for a morning bun, honey latte and a loaf of bread to-go. Later in the day, dig into classic and seasonal wood-fired pizzas, fresh, handmade pastas, wood-fired veggies, daily specials like steak & potatoes and more. Don’t forget the Garlic Knot—it’s a local favorite!

Open Jobs From Milo and Olive
Pastry Sous ChefFloor ManagerHostSee all open jobs (5)