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Charlie Palmer Steak NYC hiring Bartender in New York, NY

Charlie Palmer Steak NYCMore Info

Part Time • Hourly (Based on Experience) plus tips
Expired: Jul 16, 2022

Sorry, this job expired on Jul 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Job Details
Seeking a professional bartender to join the Charlie Palmer Steak team. Responsibilities include knowledge of classic cocktails, spirits, wine, and beer.  Must be able to deal with all Guests and Staff in a courteous and professional manner. Good Energy when interacting with Guests.
Must be able to work lunch and dinner and some double shifts if needed.
We are currently close on Sunday and Monday
We offer full health benefits package (medical, dental, and vision) and the possibility to participate in our 401k Program.
Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k


Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Cocktail Making

Beer Knowledge

Spirits Knowledge

Customer Service

Wine Service

Service Procedures

Food and Beverage Pairing

Can Lift Up to 50 Lbs

POS Systems

High Volume Service

Glassware Knowledge

Food Safety Knowledge

Positive Attitude

Teamwork

People Skills

Multitasking

Read more


View Job Description

Open Jobs From Charlie Palmer Steak NYC


Bartender
Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Executive Chef
Full Time • Salary ($110.00)
Require min. 5 years of experience

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American, New American

Upscale Casual

Part of Charlie Palmer Collective

Charlie Palmer Steak NYC at One Bryant Park is a modern American steakhouse tapping into Times Square's vibrant and dynamic energy, serving up bold flavors in big city style.

Reflecting celebrated chef Charlie Palmer’s Progressive American cooking, seasonal menus showcase the region’s exceptional resources, primarily from the surrounding Northeast and Mid-Atlantic waterways and farmlands, to represent Manhattan's cultural crossroads and highlight the craft of local distillers, brewers and artisanal winemakers.

BartenderExecutive Chef