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Floor Manager
Well& by Durst
151 West 42nd Street, New York, NY
Well& by Durst hiring Floor Manager in New York, NY

Well& by Durst hiring Floor Manager in New York, NY

Well& by DurstMore Info

Full Time • Salary ($70k)
Expired: Jul 16, 2022

Sorry, this job expired on Jul 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Come join a winning team! The Charlie Palmer Collective is looking for a Floor Manager to help run one of our newest properties, Well& by Durst.
Well& is a high end catering facility / food hall located at 151 west 42nd exclusively reserved for the building tenants. 
Schedule: Monday to Friday, mostly day time. 70k salary, 2 weeks PTO, health benefits, 12 paid holidays, employee dining discount

JOB OVERVIEW

This person will help to support the General Manager with the day-to-day operations.

Job duties include but are not limited to the following:

  • Provides a constant leadership presence on the floor
  • Consistently monitors guest interactions to ensure the highest level of customer service.
  • Audits dining room and storage areas to maintain compliance with health & safety regulations
  • Assists with catering functions
  • Assists with administrative and operational duties as needed

QUALIFICATIONS

  • 2 years of supervisor experience in food service
  • Has strong communication and time management skills
  • Has a fluid understanding of the guest service model
  • Excellent communication and problem-solving skills

Compensation Details

Compensation: Salary ($70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k

View Job Description

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American

Quick Service, Restaurant Group, Corporate Dining

1 Employee RecommendationSee Details

Part of Charlie Palmer Collective

Master Chef Charlie Palmer brings wholesome, world-class cuisine to our WellPlated artisanal food hall, private events and office catering. With his passion for authentic, seasonal ingredients and a belief in the power of food to inspire social change, he is a culinary innovator whose influence goes beyond food.