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Sous Chef
Pastis New York
52 Gansevoort St, New York, NY
Pastis New York hiring Sous Chef in New York, NY

Pastis New York hiring Sous Chef in New York, NY

Pastis New YorkMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 16, 2022

Sorry, this job expired on Jul 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The revival of Pastis was driven by two James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, who returned to a neighborhood they helped cultivate. McNally is the chief designer of the space while Starr and team focus on culinary and operations. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can expect to find the classic bistro fare Pastis is known for, with a menu that offers breakfast, weekend brunch, lunch and dinner.

We are currently conducting interviews for Sous Chefs who are interested in working with a large, collaborative, cohesive culinary unit executing amazing food made with high-quality ingredients and integrity. 

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, competitive compensation package, quarterly bonus program, paid vacation, dining discounts, comprehensive benefits coverage, and more!


Desired Qualifications:
  • Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens
  • Prior experience training and mentoring a large hourly line cook team
  • Passion for training and development of others
  • Attention to details of food quality, preparation, and presentation
  • Flexible and adaptive to rapidly changing priorities and work demands
  • Strong written and computer skills; including Microsoft Office (Word, Excel, PowerPoint, Outlook)
Pastis is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Menu Development

Recipe Development

Food Safety Knowledge

Safety Procedures Knowledge

Expediting

Family Meal Preparation

Costing

Basic Knife Skills

Grilling

Cleaning / Sanitation

Kitchen Management

Ordering / Purchasing

Receiving

300+ Covers Per Night

Portioning

Vendor Management

Sauce Making

Sauteing

200 Covers Per Night

300 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Hiring Staff

Staff Scheduling

Read more


View Job Description

Open Jobs From Pastis New York


Barback/Bar Prep
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Host
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Server
Full Time • Hourly ($10.00) plus tips
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Executive Sous Chef
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Pastry Chef
Full Time • Salary (Based on Experience)
Require min. 4 years of experience

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1 Employee RecommendationSee Details

Part of STARR Restaurants

The beloved New York City restaurant Pastis reopened its doors at a new home in the Meatpacking District at 52 Gansevoort Street (steps away from the old Pastis). The revival of this important restaurant was driven by two James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, who return to a neighborhood they helped cultivate. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic bistro fare Pastis was known for, with a menu that offers breakfast, lunch, dinner, and brunch.

Open Jobs From Pastis New York
Barback/Bar PrepHostPastry CookSee all open jobs (9)