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Sommelier
Benoit New York
60 West 55th Street, New York, NY, United States
Benoit New York hiring Sommelier in New York, NY

Benoit New York hiring Sommelier in New York, NY

Benoit New YorkMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 16, 2022

Sorry, this job expired on Jul 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Benoit , a casually elegant, restaurant from Alain Ducasse, is looking for passionate and motivated Sommelier to join our Front of House Team.

Alain Ducasse Group devotes itself with passion to the culinary pleasures and arts of hospitality in order to answer to the needs of its varied, mobile and international customers, The group keeps on developing new ideas and ensuring their circulation.

The Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge and must be able to promote and grow the Wine Program.

Job knowledge and skills

  • 1+ years of experience in a similar role in a fine dining restaurant, NYC Michelin Star Restaurant is a plus; Sommelier Certification recommended but not necessary.
  • Must be passionate about wine;
  • Must possess superior people skills;
  • The ability to determine wine faults and maintain proper temperatures in order to showcase products at their maximum potential;
  • A strong knowledge of food and beverage pairings;
  • Able to share Knowledge with the Team at all times

Responsibilities include such as:

  • Work closely with Chef Sommelier to educate staff; train team members in order to maximize their understanding of wine specific to their departments and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences;
  • Develop a training program for all team members to improve their knowledge of wine tasting and wine service;
  • Work with all FOH staff to expedite and provide excellent service to all guests; assist members and guests during the lunch/dinner services with wine recommendations and selection for perfect pairing with their meal, decanting of the wine and wine service;
  • Ensure that all wine is served in proper glassware and in proper condition;
  • Maintain all beverage lists to be accurate, up to date and free of errors;
  • Take part in monthly inventory;
  • Receive and stock product; Must be able to repeatedly lift and move 50-pound boxes;
  • Perform other duties as assigned by Supervisor, Manager or Director.
  • Proper grooming and professional appearance.
  • Provide proof of vaccine 

Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Service Procedures

Wine Cellar Organization

Wine Service

Cocktail Making

Food and Beverage Pairing

Inventory Management

Regional Wine Knowledge - France

Regional Wine Knowledge - US

Spirits Knowledge

Wine Knowledge

Read more


View Job Description

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French

Upscale Casual

1 Employee RecommendationSee Details

Part of Alain Ducasse Entreprise

CONTEMPORARY FRENCH BISTRO BY ALAIN DUCASSE

Alain Ducasse’s bistro evokes the charm and pleasure of the original Benoit in Paris, which opened its doors in 1912.

At Benoit New York, a few steps away from the boutiques of 5th avenue and Central Park, guests enjoy a warm and authentic experience. Open since 2008, the restaurant underwent a renovation in August 2016, bringing a contemporary touch to the classic space. The refreshed design still retains traditional French bistro elements, mixed with a warmer, yet lighter and airier décor and atmosphere.

At the helm, Executive Chef Laëtitia Rouabah, who was previously at Allard, one of the last remaining, authentic bistros in Paris. The updated menu showcases both bistro favorites as well as innovative takes on familiar flavors.

The Wine Bar is a vibrant space for guests to learn, indulge and interact, driving the dynamic nature of the beverage program, including a wine list of over 550 references, from iconic French producers to domestic discoveries.

Tel. +(1) 646 943 7373

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