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District Winery--Sous Chef
District Winery is a people and purpose driven organization. We believe our team is our biggest asset and the key to our success. We pride ourselves in providing an unforgettable guest experience where expertly crafted wines, outstanding food, and unprecedented hospitality come together. The District Winery team is fueled by an unrelenting passion for food and wine, a commitment to quality, integrity and excellence, and a desire to constantly learn, grow and thrive. District Winery is searching for team members who are committed to the art of hospitality and want to share in our love for food, wine, and events by creating memorable experiences for our guests. We value kindness, curiosity, positivity, creativity, and an excellent work ethic. If you share our passion for people, good food, and great wine, then we want you to join our team!
The District Winery Sous Chef can and will hire, train, supervise and actively participate in all the food production areas of the kitchen, but with particular emphasis on the management of daily events and restaurant production. All tasks will be performed to the defined standards of FBH in order to maintain high standards of quality in terms of food produced and management / direction provided to our teams.TASKS AND RESPONSIBILITIES:Essential functions of the position include but are not limited to:
EDUCATION & EXPERIENCE:
Ability to obtain any required certificate, such as:
GROOMING / UNIFORMS
All employees must maintain a neat, clean and well-groomed appearance, according to FBH grooming code. Specific uniform guidelines and/or required articles of clothing will be explained to you as part of the orientation process.
Compensation: Salary ($60,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Fine Dining, Event, Event Catering, Winery
Part of First Batch Hospitality