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Dining Room Manager
King
18 King Street, New York, NY 10014
King hiring Dining Room Manager in New York, NY

King hiring Dining Room Manager in New York, NY

KingMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 16, 2022

Sorry, this job expired on Jul 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Jupiter, a second restaurant from the team behind King, will celebrate the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center. Located at the North Side of the rink, the restaurant will become an essential part of Midtown’s new “town square” with its focused menu of antipasti and pasta, aperitivo and wines, and King’s signature warm hospitality. Opening first for dinner in September 2022, the restaurant will ultimately open for three services every day.

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Jupiter is seeking passionate, committed Dining Room Managers to join our opening team. Ideal candidates are natural leaders who demonstrate a genuine interest in providing exceptional hospitality. Jupiter seeks to to build a management team committed to establishing a workplace culture motivated by mutual respect and a genuine commitment to providing a great experience for our guests.

Dining Room Manager responsibilities include:

  • Supervision of all service team employees.
  • Opening duties, including but not limited to: leading pre-shift meetings, liaising with the kitchen to stay informed on menu changes and service notes, adjusting staffing according to cover counts and spread of reservations, ensuring service staff and dining room are prepared for service.
  • Directing the flow of service, providing direction and delegating responsibilities, running food and beverages, and communicating with the kitchen and door teams. 
  • Addressing technical or facilities issues as they arise. 
  • Troubleshooting any guest or reservation issues. 
  • Closing duties, including: recording staff tips and hours, reconciling cash, writing service recap, checking service team closing duties and performing a final walkthrough of the restaurant.
  • Effectively communicating guest feedback to the management team and participating in any necessary follow-up with guests.
  • Assist with hiring, training and education of front-of-house staff.
  • Motivating and leading staff to perform at the highest possible level.
  • Participate in ongoing staff training and development, collaborating with the rest of the management team to identify and address opportunities for feedback and coaching among the FOH staff. 

Qualified Dining Room Manager candidates will have:

  • 1-2 years leadership experience in a fine-dining restaurant.
  • Exceptional communication skills.
  • Extensive food and beverage knowledge and a commitment to learning more.
  • An ability to lead with empathy.
  • A strong capacity to prioritize in a fast-paced environment, and to make decisions that are in the best interest of the restaurant, our guests, and staff.
  • NYC DOH Food Protection Certification and an ability to establish and enforce best practices for maintaining the highest standards of health and hygiene for the restaurant.
  • Proficiency in Google Workspace suite, MS Word, and Excel.

Compensation and Benefits:
Salary (Based on Experience)
Health Benefits, Paid Time Off, Commuter Benefits, Dining Discounts


Physical Demands:

The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Jupiter reserves the right to add or delete duties and responsibilities at the discretion of Jupiter or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Jupiter is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

View Job Description

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American

Casual Dining

1 Employee RecommendationSee Details

A critically-acclaimed restaurant in Soho which features a daily-changing menu inspired by the south of France and Italy. King is helmed by Clare de Boer and Jess Shadbolt in the kitchen and Annie on the floor,

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