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Banquet Cook
Blue Duck Tavern
Park Hyatt Washington, 1201 24th St NW, Washington, DC, United States
Blue Duck Tavern hiring Banquet Cook in Washington, DC

Blue Duck Tavern hiring Banquet Cook in Washington, DC

Blue Duck TavernMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 16, 2022

Sorry, this job expired on Jul 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Join us for this incredible opportunity to be part of our Culinary team at Park Hyatt Washington. Not only will you be a part of an elite luxury service team, but you will get to be part of our Michelin acclaimed Blue Duck Tavern Restaurant and a company that earned the 16th spot on Fortune’s 100 Best Companies to Work For in 2021!

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. 
 
A Banquet cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. A Banquet cook should have a professional knowledge of cooking ingredients and procedures.  Banquet cook will work various stations in the kitchen and require significant supervision and training.
 
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.    Hyatt has the best to offer in cook jobs:  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
 

We offer excellent benefits:

  • Medical, Dental and Vision Insurance after only 30 days
  • Free room nights, Discounted and Friends & Family Room Rates
  • Discounted F&B when staying at Hyatt Hotels
  • 401(k) Retirement Matching Plan (up to 4%)
  • Paid Time Off including new child leave!
  • Highly competitive salaries and incentives
  • Tuition Reimbursement
  • Training programs 
  • Complimentary Employee Meals
  • Employee Stock Purchase Plan
  • Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
Qualifications 
  • Refined verbal communication skills.
  • 2 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidate should be able to perform all basic cooking skills.
  • Able to work single station in the kitchen.
  • A true desire to satisfy the needs of others in a fast paced environment.
  • Ability to stand for long periods of time.
 
This is a great opportunity to get a start with Hyatt as a cook.  For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Basic Knife Skills

Fish Cookery

Food and Beverage Pairing

Food Handler Certification

Food Safety Knowledge

Grilling

Cleaning / Sanitation

Meat Cookery

Events Management

Plating and Presentation

Frying

Meat Butchery

Pasta Cooking

Pasta Dough Making

Portioning

Sauteing

Read more


View Job Description

Open Jobs From Blue Duck Tavern


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 4 years of experience
Banquet Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Lead Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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American

Upscale Casual

Part of Park Hyatt Washington

Blue Duck Tavern’s open kitchen with a central focus on its wood-burning oven welcomes both travelers and locals alike to gather and celebrate in good taste. The menu of Blue Duck Tavern intelligently showcases the best of the season as Executive Chef Adam Howard brings sharply focused and bold flavors to the table through simple, time-honored cooking methods and modern technologies. Chef Howard slow roasts three-quarters of the menu in the wood-burning oven, while using braising, preserving, and smoking techniques to bring the true flavors of America's simple, wholesome foods to Blue Duck Tavern’s guests.

With an open staff pantry and kitchen, a glass-enclosed wine cellar, a Chef’s Table seating up to twenty, and Washington’s first commercial Molteni range custom designed in blue lacquer, guests experience an innovative setting by internationally renowned New York designer Tony Chi. Blue Duck Tavern is open daily and serves breakfast, lunch, dinner and weekend brunch.

Awarded one Michelin star in 2017; 2018 and 2019 and acclaimed locally as one of the best restaurants in Washington, D.C., Blue Duck Tavern brings exceptional regional American cuisine to

website: parkhyattwashington.com
phone: 202-419-6755

website: parkhyattwashington.com
phone: 202-419-6755

Awards
2019
2018
2017
Open Jobs From Blue Duck Tavern
Sous ChefBanquet CookLead Line Cook