Join Celebrity Chef Charlie Palmer’s Guest Services Team at Charlie Palmer Steak Reno in Grand Sierra Resort

We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest standards in our profession.

We offer highly competitive compensation packages, where you will work alongside Chef Charlie Palmer and our experienced FOH Mgmt. and service teams to assist in the daily and nightly operation and service of the restaurant and bar. The ideal candidate has a commitment to excellence, works well in a team environment, and has a desire to learn and grow under one of the most renowned Chef's and culinary brands in the country. Join our team today and build on your career tomorrow!

Responsibilities:

• Prepare alcohol or non-alcohol beverages for bar and restaurant guests
• Interact with customers, take orders and accurately serve food and cocktails
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Learn all menus and suggest cocktails based on guest preferences
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all casino food and beverage regulations

Preferred Qualifications:

• 2 years' experience in a qualified restaurant
• A passion for hospitality, food and beverage, and the guest experience
• Proven working experience serving wine and specialty cocktail
• Excellent knowledge of in mixing, garnishing and serving drinks
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Written and verbal comprehension of English language
• Team oriented
• Fine Dining experience a plus

Benefits: 

We offer medical, dental, and vision benefits for full time employees, as well as a 401(k), Employee dining discount and transit benefits.