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Bread Baker
Lodi
1 Rockefeller Plaza, New York, NY
Lodi hiring Bread Baker in New York, NY

Lodi hiring Bread Baker in New York, NY

LodiMore Info

Full Time • Hourly ($18.00 - $25.00)
Expired: Jul 16, 2022

Sorry, this job expired on Jul 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are looking for an experienced and dedicated Bread Baker to join, collaborate with, and contribute to our enthusiastic team.  Our ideal candidate has a commitment to our core values of excellence, respect, transparency and resilience.

Your Benefits

Company-Contributed Health Benefits, including Vision and Dental!
Paid Team Member Referral Program
Pre-Tax Transportation Benefits
Team Member Dining Discounts
Amazing Growth Opportunities
...And More!

Our Team

At 1 Rockefeller Plaza, Caffè Lodi is inspired by the Italian aperitivo bar culture. Our offerings will be modern interpretations of classic aperitivos, highlighting seasonal flavors and native ingredients. Lodi is an elegant, yet inviting place where you can stop by at any time of day for an espresso, a simple bite, or a cocktail. 

Caffè Lodi is part of Matter House, where our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. 


Requirements for Success:

  • Possess a passion for bread, inquisitive mind, and an eye for quality
  • Committed to mastering the techniques of producing bread at the very highest level
  • Strives for continuous improvement and is eager to learn and grow
  • Maintains a positive attitude and works effectively as a member of a team
  • Has a general passion and understanding for all aspects of the baking process:  milling, fermentation, mixing, shaping, and baking
  • Works cleanly and efficiently
  • Ability to follow recipes and techniques
  • Familiarity with bakery equipment: stone flour mill, mixers, proofer/retarders, ovens, etc.
  • 2+ years of applicable bakery experience
Pursuant to applicable New York City law, all staff members are required to be fully vaccinated against COVID-19. The Company also requires all staff members to receive a COVID-19 booster, within the time frame established by Company policy based upon when the employee was fully vaccinated against COVID-19. Proof of compliance with these requirements must be furnished before an individual can be scheduled to work for the Company. Should you wish to discuss an accommodation to these requirements, please let us know.

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, veteran status, or any other protected class in accordance with applicable federal, state, and local laws


Compensation Details

Compensation: Hourly ($18.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Baking Bread

Time Management


View Job Description

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Italian

Cafe, Bakery / Patisserie, Upscale Casual, Restaurant Group

Part of Mattos Hospitality

Lodi will be open throughout the day, where every item is executed with subtle care. It’s a place you always feel the urge to stop by. A light breakfast might feature a cornetto and cappuccino, while a simple lunch a porchetta panino and ricciarelli cookie. The early afternoon, meanwhile, may call for a sweet snack—perhaps a babà al rum—before the evening gives way to perfect spritzes and plates of polpettine and peppers and capers.

Flour will be freshly milled, and breads baked throughout the day. These signature pane and confections will reflect the caffè’s elegant, urbane, quietly indulgent spirit.

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Sous ChefBakerFloor ManagerSee all open jobs (9)