Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
FIG & OLIVE
925 H Street NW, Suite 601, Washington, D.C. 20001
FIG & OLIVE  hiring Sous Chef in Washington, DC

FIG & OLIVE  hiring Sous Chef in Washington, DC

FIG & OLIVE More Info

Full Time • Salary (Based on Experience)
Expired: Jul 16, 2022

Sorry, this job expired on Jul 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

COMPANY INFO

As we reopen our doors and position our company for future growth, we are looking for team members who will be excited to join a group of high- energy hospitality pros that truly embrace the Joie de Vivre (joy of living). We foster a work environment of mutual respect while providing an extensive training and development program for all employees.  FIG & OLIVE is a company that believes in our team and in return we strive every day to be a company our team can believe in.

As a chef- driven concept we have established a foundation of genuine ingredients, deep respect for flavor, and an ambiance that celebrates the love of life and culture synonymous to the French Riviera. We are passionate about the cuisine and lifestyle of the French Riviera, and are looking for a team who shares that passion. These ideals have paved the way for 16 years of success in the restaurant industry.

 

We offer a competitive benefits package which includes: competitive salary, bonus eligibility, health, dental, vision, Life and AD&D, 401(k), 3+ weeks of paid time off and monthly cell phone reimbursement up-to $50.

PURPOSE

 

  • Ensure that all food production workers are performing their duties as prescribed by the quality standards established by the Chef de Cuisine
  • Assists the Chef de Cuisine to ensure continued operation of the kitchen, back of house, and all matters associated with food production, preparation, cleanliness, storage, and stocking of products.

RESPONSIBILITIES & DUTIES

  • Completes quality control line check for each meal period
  • Overlooks kitchen preparation of all stations and the production of all food
  • Verifies all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees
  • Assists with training of kitchen personnel as well as food services staff
  • Sets-up and ensures kitchen stations are ready to serve prior to service
  • Maintains high standards of quality and appearance of all food prepared and served
  • Complies with all sanitation standards (temperature logs, HACCP review, sanitation walkthroughs etc.)
  • Carries out Data entry of inventory, purchases/ invoices – Daily high cost inventory
  • Manages labor costs, food purchasing and utilization to maximize cost efficiencies
  • Ensures cleanliness and high sanitation standards are maintained at all times
  • Organizes and maintains stock rooms and walk-in refrigerators
  • Understands and complies with all company policies and procedures regarding safety, security, emergencies and energy

 

MINIMUM QUALIFICATIONS & REQUIREMENTS

  • Minimum 3-4 years in a fast-paced kitchen, fine dining high-volume restaurant
  • Demonstrated strong leadership and teamwork skills and abilities
  • Excellent communication skills both written and verbal
  • French cooking cuisine skill sets preferred
  • Advanced computer skills (Microsoft Office, payroll etc.)
  • Must be able to stand for 9 to 10+ hours
  • Must be able to lift 50 pounds
  • Reliable and predictable attendance
  • Food Handlers Card / ServSafe Certification
  • College degree/Culinary school degree preferred, but not necessary
  • Must have working computer knowledge (Microsoft Excel, Outlook etc.)

 

The statements in this job description are intended to describe the essential job functions being performed.  They are not intended to be ALL responsibilities or qualifications.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Wellness Program

View Job Description

Other jobs you might be interested in


+1 Awards
Sous Chef
Xiquet
Full Time • Salary ($55k - $75k)
Washington, DC • Fine Dining
Sous Chef
Knightsbridge Restaurant Group HQ
Full Time • Salary (Based on Experience)
Knightsbridge Restaurant Group
Washington, DC • Restaurant Group
Sous Chef
La Bise
Full Time • Salary (Based on Experience)
Knightsbridge Restaurant Group
Washington, DC • Fine Dining
Award
Sous Chef
OYSTER OYSTER
Full Time • Salary/Hourly (Based on Experience)
Washington, DC • Fine Dining
+1 Awards
Sous Chef
Xiquet
Full Time • Salary ($55k - $75k)
Washington, DC • Fine Dining
Assistant Sous Chef
College Park Marriott Hotel & Conference Center
Full Time • Salary (Based on Experience)
Marriott International
Adelphi, MD • Full Service Hotel
Assistant Sous Chef
Marriott Bethesda Downtown at Marriott HQ
Full Time • Salary (Based on Experience)
Marriott International
Bethesda, MD • Full Service Hotel
Sous Chef
Reveler's Hour
Full Time • Salary (Based on Experience)
Tail Up Goat & Reveler's Hour
Washington, DC • Casual Dining
Sous Chef
Fabio Trabocchi Restaurants HQ
Full Time • Salary (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Restaurant Group
Sous Chef
Bar Ivy
Full Time • Salary (Based on Experience)
Blagden Hospitality Group
Arlington, VA • Upscale Casual
Sous Chef
Jiwa Singapura
Full Time • Salary (Based on Experience)
Cranes Spanish Kaiseki /Jiwa Singapura
Tysons, VA • Upscale Casual
Junior Sous Chef
Rose's at Home
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Event Catering
Sous Chef
Rose's at Home
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Event Catering
+8 Awards
Junior Sous Chef
Pineapple and Pearls
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Fine Dining
+8 Awards
Sous Chef
Pineapple and Pearls
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Fine Dining
+2 Awards
Junior Sous Chef
Little Pearl
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Bakery / Patisserie
Sous Chef
NiHao
Full Time • Salary (Based on Experience) plus tips
Baltimore, MD • Upscale Casual
Sous Chef
Knightsbridge Restaurant Group HQ
Full Time • Salary (Based on Experience)
Knightsbridge Restaurant Group
Washington, DC • Restaurant Group
Sous Chef
Stellina Pizzeria
Full Time • Salary (Based on Experience)
Stellina Pizzeria and Annare
Washington, DC • Casual Dining
Sous Chef
Sfoglina Van Ness
Full Time • Salary (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Sous Chef
Sfoglina Rosslyn
Full Time • Salary (Based on Experience)
Fabio Trabocchi Restaurants
Arlington, VA • Restaurant Group
Sous Chef
Chang Chang
Full Time • Salary (Based on Experience) plus tips
Washington, DC • Bakery / Patisserie
Sous Chef
Cosmos Club
Full Time • Salary (Based on Experience)
Washington, DC • Association
Sous Chef
La Bise
Full Time • Salary (Based on Experience)
Knightsbridge Restaurant Group
Washington, DC • Fine Dining
Award
Sous Chef
OYSTER OYSTER
Full Time • Salary/Hourly (Based on Experience)
Washington, DC • Fine Dining
Sous Chef
District Winery
Full Time • Salary ($60k - $70k)
First Batch Hospitality
Washington, DC • Fine Dining
+2 Awards
Sous Chef
Little Pearl
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Bakery / Patisserie
Sous Chef
PLANTA Bethesda
Full Time • Salary ($70k - $80k)
Chase Hospitality Group
Bethesda, MD • Upscale Casual

French

Upscale Casual

Part of Fig & Olive

FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best.

To create a successful hospitality team, we seek individuals who can personally follow the five key points of our value system: Enthusiasm, Desire, Integrity, Excellence, and Hospitality. At FIG & OLIVE, we pride ourselves on developing motivated and passionate individuals in the areas of restaurant front and back of the house, finance, human resources, sales and marketing and corporate management positions. If our brand and culture aligns with your career aspirations, we invite you to search our current exciting job opportunities.