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Line Cook
Casa Limone
20 E 49th St, New York, NY 10017, United States
Casa Limone hiring Line Cook in New York, NY

Casa Limone hiring Line Cook in New York, NY

Casa LimoneMore Info

Full Time • Hourly ($16.00 - $22.00)
Expired: Jul 16, 2022

Sorry, this job expired on Jul 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Monte Carlo Hospitality Group is seeking Line Cook for our restaurant Casa Limone  in New York City

If you are passionate about culinary arts and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!

The entire Culinary team must understand and implement the standards and the vision of Chef Partner Antonio Salvatore. All Cooks are responsible for delivering the highest quality food and service at all times.

Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.

About the Role (not all-inclusive)
• Demonstrate and promote the MCHG culture, always positively representing the Company.
• Work within the team to cultivate a positive work environment.
• Follow recipes to MCHG standards.
• Execute food production and plating, according to stated spec and timing.
• Maintain a clean, clutter free and organized station at all times.

About You
• 1 year of related work experience or an equivalent combination of education and experience.
• You have a strong sense of urgency.
• You’re a team player and have strong communication skills.
• Willing to work a flexible schedule and holidays.

We look forward to meeting you!

Look forward to hearing from you!

Monte Carlo Hospitality Group is an Equal Opportunity Employer 


Compensation Details

Compensation: Hourly ($16.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts


Required Skills

Teamwork

Communication

Basic Knife Skills

Efficiency

Food Preparation

Cooking Methods

Following Recipes

Accuracy

Can Lift Up to 50 Lbs

High Volume Cooking

Food Safety Knowledge

Plating and Presentation

Food Prep

Grilling

Cleaning / Sanitation

Sauteing

Meat Cookery

Vegetable Cookery

Advanced Knife Skills

Frying

Fish Cookery

Portioning

Safety Procedures Knowledge

Read more


View Job Description

Open Jobs From Casa Limone


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Italian

Fine Dining, Restaurant Group, Upscale Casual

Part of Monte Carlo Hospitality Group

Casa Limone in the city was born from the desire to throw a handkerchief of the Mediterranean in the historic heart of the Big Apple, a sort of window on the sea that can transport more than 7000 km away, by the simple act of crossing the doorstep.
Casa Limone is one of the declinations of the Monte Carlo Hospitality Group holding, which Chef Antonio Salvatore is Brand Partner. The mission, through the Rampoldi Restaurant, Antonio Salvatore’s La Table, Monte Carlo Patisserie and Atlantic Grill, is to create a thousand-kilometer-wide embrace made of Mediterranean atmospheres and excellent quality food.
These two extremes of the atlas in history have been closely linked, particularly in the early twentieth century, despite the distance;
in 2021, after more than a century, Casa Limone in the city is about to write a new chapter of the correspondence between New York
and the Mediterranean. In the heart of Manhattan, one step away from the iconic Rockefeller Center, Casa Limone in the city comes to life
to bring to the heart of New Yorkers all the Mediterranean warmth that reigns in Southern Italy through the cuisine of starred chef Antonio Salvatore and the special, carefully designed atmosphere.
The furniture has been chosen with care to every detail: on the walls are the ceramics of Caltagirone (Sicily) and Vietri (Amalfi Coast) made ad hoc for the restaurant, moreover the mise en place recalls the colors and the atmosphere of a distant land that has never been so close. Furthermore, the oven it is visible and gives off a warmth that goes straight to the heart.

Open Jobs From Casa Limone
Pastry CookLine Cook