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Server
Redbird
114 East 2nd Street, Los Angeles, CA 90012, United States
Redbird hiring Server in Los Angeles, CA

Redbird hiring Server in Los Angeles, CA

RedbirdMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Jul 16, 2022

Sorry, this job expired on Jul 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Redbird is looking for highly motivated passionate servers to join our team. We are focused on providing a warm and welcoming environment with attentive and knowledgeable service. Shifts include brunch and events. Applicants should have two years experience in the hospitality industry, fine dining a plus.

Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance


Required Skills

Wine Service

Customer Service

Fine Dining Service

High Volume Service

Food and Beverage Pairing

Food Safety Knowledge

POS Systems

View Job Description

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New American, American

Upscale Casual

1 Employee RecommendationSee Details

Part of Sprout LA

Chef Neal Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. Fraser’s menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by bar men Julian Cox and Tobin Shea features well-balanced, bespoke renditions of the classics. Sommelier Ben Teig’s wine list is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone.

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers and their partners. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.

(213) 788-1191

Open Jobs From Redbird
Catering Chefjr sous chefSous ChefSee all open jobs (6)