Rosetta Hall is seeking line cooks! We have grown to become one of the busiest restaurants in downtown Boulder with a large indoor dining room and popular rooftop patio. This is a well-paid job in an environment that promotes personal growth. Proof of Vaccination required upon employment.

Responsibilities:

• Ensures excellent product quality.

• Provide friendly, professional & welcoming customer service.

• Completing all opening & closing checklists.

• Knowledgeable of all menu items and familiarizes themself with the recipe book.

• Maintains organization behind the stall and back prep area.

• Other duties as assigned by Sous or Executive Chef

Qualifications:

• Minimum 2 years of culinary experience.
• Able to multitask effectively and work in a fast paced environment.

• Willingness to cross-train and work in different food concepts.

• Must have open and flexible availability to work evenings and weekends.

Perks & Benefits:

• $22 - $28 per hour depending on experience
• PTO policy for full-time employees. 1 week after 1 year, 2 weeks after 2 years, & 3 weeks after 3 years.

• Free meal every shift

• Shift coffee (Latte, Mocha, etc.)

• Shift beer or wine

• 40% discount on all food and beverage. Can bring up to 4 friends off duty.

• RTD Eco Pass