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Line Cook
Annette
2501 Dallas St #108, Aurora, CO 80010, United States
Annette hiring Line Cook in Aurora, CO

Annette hiring Line Cook in Aurora, CO

AnnetteMore Info

Full Time • Hourly ($30.00)
Expired: Jul 15, 2022

Sorry, this job expired on Jul 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
About the position: 

This is not your average line cook job! We believe that a restaurant is an organism, and every person - from the host to the line cook to the dishwasher plays a critical role; because of this, we split tips evenly amongst all employees, front + back of house. Yet, everyone makes good money! The hourly rate averages around $25-$30 per hour; our pay structure promotes a profoundly positive team environment. We offer a $500 signing bonus after three months. We offer (really good!) health dental and vision insurance after six months, paid time off, family meal, staff wine and spirits education, free parking and dining discounts.
 
We are an extremely small kitchen with a crew that has to work well together. We are a very serious kitchen we work hard while we are here so that we can get out and enjoy our lives outside of work. We make almost everything in house and every team member is responsible for helping each other out. You must have a good attitude, be willing to learn, work clean and take criticism well. We ask that you at least work 6 months before deciding if this is the right fit for you. It will take that long to become comfortable in this position (garde manger) If you come ready to learn you will do well here! If you are a cook yearning to learn and grow--this is the place for ya.
 
We are dedicated to providing a safe work environment for our staff and a safe dining environment for our guests. . We emphasize thorough sanitation and hand-washing to keep each other safe. Our staff is fully vaccinated against COVID-19.
 

About Annette:

Caroline is a 2022 James Beard Award winner in the Best Chef: Mountain category!

Caroline Glover founded Annette in the fall of 2016. She named the restaurant for her feisty and brilliant great aunt Netsie, a novelist and short story writer who lived in small town Texas. Netsie didn't teach Caroline to cook, though her tamales and martinis were exemplary. Instead, she taught Caroline to have an opinion. That confidence in her own good taste has carried Caroline through 14 years in the restaurant industry.

Before winning a James Beard Award in 2022, Caroline and her staff were nominated for the award four times. In 2019, Caroline was named one of the 10 best new chefs in America by Food and Wine magazine. In 2017, Annette was named one of the 50 Best New Restaurants in the Country by Bon App tit magazine and was also was Eater Denver's restaurant of the year. Annette has been on 5280 magazine s list of Denver s 25 best restaurants each year since it opened.


Compensation Details

Compensation: Hourly ($30.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Fish Butchery

Fish Cookery

Frying

Basic Knife Skills

Meat Cookery

Pasta Cooking

Sauteing

100 Covers Per Night

Vegetable Cookery

Woodfire Cooking

Read more


View Job Description

Open Jobs From Annette


Hosts/Servers
Full Time • Hourly ($25.00 - $35.00) plus tips
Require min. 0-1 years of experience

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New American

Wine Bar, Fine Dining, Upscale Casual

(720) 710-9975

Awards
2022
Open Jobs From Annette
Hosts/Servers