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Multi-Concept Assistant General Manager
16 On Center HQ
328 South Jefferson St. Suite 760 Chicago IL
16 On Center HQ hiring Multi-Concept Assistant General Manager in Chicago, IL

16 On Center HQ hiring Multi-Concept Assistant General Manager in Chicago, IL

16 On Center HQMore Info

Full Time • Salary ($55k - $65k)
Expired: Jul 15, 2022

Sorry, this job expired on Jul 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Expected Responsibilities:

The Multi-Concept Assistant General Manager will continue to improve on our food & beverage, hospitality and service standards, advance the education and performance of our staff, and contribute to the profitable function of 3 concepts within the 16 on Center umbrella. The role must be a strong leader and communicator as well as possess administrative and organizational skills. In a supporting role to the General Manager some of the specific duties will include:


  • Assist in executing administrative duties including but not limited to managing staff schedules and payroll, menu updates, reservations management, basic social media updates, POS programming, ordering supplies, cash handling.
  • Monitor actions of staff and guests to ensure that health and safety standards and liquor regulations are obeyed. Ensure team members have proper certifications (Food Handlers) and evaluate health and safety practices against standards.
  • Plan, organize, direct, control and evaluate daily operations, implement operational procedures, assist in controlling inventory, respond to customer complaints, set staff work schedules and monitor staff performance
  • Assist in recruiting, interviewing, and hiring team members; take disciplinary action, motivate and train
  • Ability to apply creative solutions to practical problems, maintain composure and professionalism at all times, and to relate positively and effectively to all staff and guests.
  • Extensive knowledge of food preparation technique and a true appreciation for the source of the ingredients that will be used in our kitchen and at our bars.
  • A strong foundation in beer, wine and spirits knowledge.
  • A solid understanding of service etiquette and mechanics.
  • Actively participate in service, ensuring all guests are well taken care of. Create and build relationships with regular and industry guests.
  • In conjunction with the General Manager, contribute ideas to develop systems and procedures to improve the operations within the restaurant.

Financials

  • Analyze financial data to adjust menu offering and note any unusual occurrences
  • Work to maintain an average monthly comp/shrinkage rate of less than 5%

Operations

  • Manage ordering, receiving and inventory procedures, involving staff when appropriate
  • Create staff schedules with at least one-week lead time
  • Keep all SOP guides and documents up to date
  • Ensure a complete and efficient opening/closing of the bar, with each team member sharing equally in the duties
  • Ensure upkeep of stocking and organization of liquor room and prep area, coolers, and bar areas
  • Attend weekly manager meetings and see all tasks assigned to completion
  • Lead the staffing and execution of private events
  • Ensure appropriate representation of each bar concept in offsite events and competitions
  • Work directly with predetermined beverage partners to execute various activations (holidays, takeovers, etc.)

 


Compensation Details

Compensation: Salary ($55,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, free show tickets at our venues!


View Job Description

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Restaurant Group

1 Employee RecommendationSee Details

Part of 16 On Center

Together, Bruce Finkelman and Craig Golden formed 16” on Center (16OC), a hospitality collective taking on projects and buildings in neighborhoods where they can’t wait to hang out. Each restaurant, bar and venue within the collective is a stand alone business but 16OC exists to provide support and services to strengthen each and every one.

The name 16” on Center is the construction term for a center mark that creates the strongest build, which is how we approach each project: creating the highest quality places that are meant to last. From Evanston to Hyde Park, our venues, bars and restaurants draw Chicagoans out of their homes, enabling them to be part of their neighborhoods.

Empty Bottle
Empty Bottle Presents
Bite Cafe
Beauty Bar Chicago
Longman & Eagle
Saint Lou's Assembly / MONEYGUN
Punch House
Dusek's Board and Beer
Tack Room
Thalia Hall
The Promontory
Revival Food Hall
The Ruin Daily
The Salt Shed