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Line Cook
Mercantile Dining & Provision
1701 Wynkoop St, Denver, CO 80202
Mercantile Dining & Provision hiring Line Cook in Denver, CO

Mercantile Dining & Provision hiring Line Cook in Denver, CO

Mercantile Dining & ProvisionMore Info

Full Time • Hourly ($16.00 - $23.00) plus tips
Expired: Jul 15, 2022

Sorry, this job expired on Jul 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Mercantile dining & provision is seeking a career-oriented Line Chef to join our back-of-house team. This is an hourly position with great development and growth potential. 

 

Our current hours are Tuesday-Saturday, from 8 am - 9 pm. To apply, please respond with a resume and Chef will get back to you shortly.

 

Our Mission: We run restaurants that feel like home with a team that feels like family to provide quality service, food, and beverage for guests, with personal growth and professional development for employees. We thrive upon commitment: to food, beverage, hospitality, and each other. Every shift requires adjustments on the fly and the ability to communicate effectively so service proceeds smoothly. In potential teammates, we seek the simple but vital ability to share what you know and learn from what your teammates bring to the table.

 

In May of 2020, Mercantile dining & provision and Fruition Restaurant moved to dismantle the practice of tipping in our businesses. We compensate our employees with hourly wages based on experience, generated by a fixed surcharge on all sales. We hope this model sets a new standard for our industry, bringing greater balance and value to our workforce.

 

Opened in 2014, Mercantile dining & provision is Chef Alex Seidel’s second restaurant, showcasing the craftsmanship of local farmers, producers, purveyors, and the professional skills of our team. Chef Seidel was the James Beard Award for Best Chef Southwest Award in 2018.

 

Compensation Details

Compensation: Hourly ($16.00 - $23.00) plus tips

Estimated Weekly Tips: $100

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Fish Cookery

Frying

Grilling

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta Dough Making

Sauteing

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

Open Jobs From Mercantile Dining & Provision


Host
Full/Part Time • Hourly ($18.00 - $20.00) plus tips
Require min. 1 year of experience
Server
Full/Part Time • Hourly ($24.00 - $27.00) plus tips
Require min. 1 year of experience
Bartender
Full Time • Hourly ($24.00 - $27.00) plus tips
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($17.00 - $23.00) plus tips
Require min. 1 year of experience

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Farm To Table

Upscale Casual, Markets

Part of Mercantile Dining & Provision // Fruition // Fruition Farms // Füdmill

Awards
2018
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