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AGM
Daisy's Po' Boy and Tavern
5215 S Harper Ave, Chicago, IL
Daisy's Po' Boy and Tavern hiring AGM in Chicago, IL

Daisy's Po' Boy and Tavern hiring AGM in Chicago, IL

Daisy's Po' Boy and TavernMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 15, 2022

Sorry, this job expired on Jul 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
New Orleans inspired Daisy's Po' Boy and Tavern located Hyde Park is looking for FOH managers. Opening this summer, we are looking for fun, energetic staff to join our team. 

Seeking a serious, innovative, and professional candidate with 1+ years of experience for a floor management position with a calm and approachable demeanor. We are a creative, hospitality driven restaurant with a focus on hospitality to provided to guests in Hyde Park, Chicago.

ESSENTIAL JOB RESPONSIBILITIES

• Understand and perform job duties to the expectations of Daisy's Po'Boy and Tavern

• Train, lead, and coach FOH team to deliver highest levels of guest service.

• Oversee service and guest satisfaction, address issues and escalate to General Manager/ Owner.

• Assist as needed in service to ensure smooth flow and guest satisfaction.

• Foster a supportive, team environment among FOH staff.

• Bring any potential issues or trends to attention of leadership.

• Maintain a clean, safe environment in the dining areas and workstations at all times.

• Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate.

• Performs other duties and responsibilities as required or requested.

KNOWLEDGE, EXPERIENCE AND SKILLS

• A passion for food, spirits, cocktails, wine, and service

• A strong sense of urgency

• A strong background in leading a team at premium casual service restaurants

• Superior communication skills (both written and spoken)

• Have long term goals in the service industry

• A focus on hospitality and guest rapport alongside development of a regular clientele

• A rigorous attention to detail

Compensation Details

Compensation: Salary 


Compensation Details

Compensation: Salary (Based on Experience)

View Job Description

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OPENING SOON

Salads / Sandwiches / Soups

Fast Casual, Bar / Lounge

Part of Restaurants by Chef Erick Williams

New Orleans inspired Po' Boy and Tavern coming soon to Hyde Park from Chef Erick Williams.