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Junior Sous Chef
Hinsdale Golf Club
140 Chicago Ave, Clarendon Hills, IL 60514, USA
Hinsdale Golf Club hiring Junior Sous Chef in Clarendon Hills, IL

Hinsdale Golf Club hiring Junior Sous Chef in Clarendon Hills, IL

Hinsdale Golf ClubMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 14, 2022

Sorry, this job expired on Jul 14, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Hinsdale Golf Club a private golf club located in Clarendon Hills established in 1898 is amongst the oldest in the the Chicagoland area. HGC provides a great work environment with room to grow and develop.

This is not an entry level position.

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses


Required Skills

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Expediting

Advanced Knife Skills

Receiving

Safety Procedures Knowledge

Cleaning / Sanitation

Grilling

Team Development and Training

Menu Development

Fish Cookery

Meat Cookery

Basic Knife Skills

Scheduling

Sauteing

Meat Butchery

Fish Butchery

Vegetable Cookery

Inventory Management

Portioning

Food Handler Certification

Costing

Recipe Development

Frying

Sauce Making

Prepping Ingredients

Vendor Management

Plating and Presentation

ServSafe Certified

200 Covers Per Night

Team Management

Pasta Cooking

Pasta Dough Making

Budgeting

Leadership

Vegan / Vegetarian Cooking

Conflict Resolution

Teamwork

Read more

View Job Description

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