Resturant in Downtown Los Angeles is looking for candidates for pastry cook! Chef Timothy Hollingsworth, formerly of The French Laundry, has started his first solo project and is searching for qualified and dedicated staff for his team at Otium.
Hollingsworth is focused on compiling a seasoned team of culinary and service-minded professionals to create a dining experience like no other in the city. Otium will strip away the formalities of dining while focusing on the quality of food, warm service, and relaxed atmosphere. Otium is a social restaurant, with a dramatic open kitchen and rooftop gardens, focusing on a sophisticated yet rustic approach to cooking with elegant, vibrant, and seasonal flavors.
www.otiumla.com
Job Description
Candidates must have a reliable track record and proven kitchen experience, and should be skilled and dedicated cooks. Pastry cooks will be responsible for executing desserts for service and production such as ice creams, lamination, cakes, mignardise and ensuring that Otium's high standards are met.
Preferred Experience
-Strong organizational skills
-Ability to work in a high pressure, fast-paced environment
-Great attitude
-Team Player
Otium is on the South side of the Broad Museum – located on Grand Avenue between 2nd and 3rd street.
