Job is saved!

Click your avatar to
access saved jobs and applications

Executive Chef
Hyatt Regency Princeton
102 Carnegie Center, Princeton, NJ 08540, United States
Hyatt Regency Princeton hiring Executive Chef in Princeton, NJ

Hyatt Regency Princeton hiring Executive Chef in Princeton, NJ

Hyatt Regency PrincetonMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 14, 2022

Sorry, this job expired on Jul 14, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

This is the job description for Laurea Restaurant Executive Chef

Job Title: Laurea Restaurant Executive Chef

Department: Food and Beverage

Company: Dimension Development

Reports To: General Manager

Supervises: Laurea Restaurant Sous Chef, Line cooks and Laurea Restaurant staff

 

Job Purpose: To supervise food preparation and presentation of all Laurea food outlets of the hotel ensuring standards are maintained. To manage the Laurea Restaurant's daily operation, maintaining established cost and quality standards so as to ensure superior service and maximize profits.

 

Job Responsibilities

  • Develop short term and long term financial and operational plans for the Laurea Restaurant which support the overall objectives of the company.
  • Supervise food preparation staff: hiring, terminations, disciplinary actions, performance evaluations and development.
  • Schedule all employees under his/her supervision, maintaining adequate staffing levels while adhering to labor standards guidelines.
  • Supervise all cooking operations, including methods, portioning and garnishing. Ensure attractive presentation of all food and dishes.
  • Plan meals and develop restaurant menus.
  • Assist GM or Director of F&B and sales staff with banquets, parties and other Restaurant special events.
  • Requisition food and equipment, giving specifications, quantities and quality descriptions.
  • Monitor budget and assist GM and Director of F&B in developing annual operating budget. Assist in maximining revenues and profits.
  • Maintain a security function which protects both the assets of the restaurant and the personal safety of employees and customers.
  • Manage in compliance with established company policies and procedures and in compliance with local, state and federal laws and regulations.
  • Maintain procedures for security of monies and maintains procedures for credit control and handling of financial transactions.
  • Receive departmental related guest concerns and ensures corrective action is taken.
  • Other duties as assigned.

 

Job Skills

  • Must be able to prep food products, using standardized food preparation techniques.
  • Apply principles of rational systems to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Interpret a variety of instructions furnished in written, oral, diagrammatic or schedule form.
  • Compute discount, interest, profit and loss; commission, markups and selling price; ratio and proportion and percentages. Calculate surface, volumes, weights and measures.
  • Read and interpret business records and statistical reports and make business decisions based on production reports and similar facts as well as experience and opinion.
  • Read and understand instructions, safety rules, etc. Write reports with proper format, punctuation, spelling, and grammar, using all parts of speech, speak with poise, voice control and confidence, using correct grammar.
  • Determine time, place and sequence of operation or action to be taken; Supervise through determining or interpreting work procedures for a group of workers, assigning specific duties, maintaining harmonious relations and promoting efficiency.

 

Job Qualifications

Education: Graduation with certification from a culinary institution required

Experience: Minimum of 2 years' experience as Sous Chef. 2 years kitchen supervisory experience with 3 years kitchen operations experience including at least 2 years' experience with 1 year in a lead cook position; experience with Italian cuisine preferred; o years or an equivalent combination of education and experience.

Licenses/Certifications: Food Safety Certification


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

View Job Description

Other jobs you might be interested in


Chef de Cuisine
The Clam
Full Time • Salary (Based on Experience)
Blackfoot Hospitality
New York, NY • Upscale Casual
Executive Chef
Private Listing
Full Time • Salary (Based on Experience)
New York, NY • Restaurant Group
Head Chef
Mercado Little Spain
Full Time • Salary ($85k - $95k)
José Andrés ThinkFoodGroup
New York, NY • Restaurant Group
Executive Chef
Rosevale Kitchen + Cocktail Room
Full Time • Salary (Based on Experience)
New York, NY • Bar / Lounge
Executive Chef
La Pecora Bianca - UES
Full Time • Salary ($120k - $130k)
La Pecora Bianca
New York, NY • Upscale Casual
Chef de Cuisine
Blackfoot Hospitality
Full Time • Salary (Based on Experience)
Blackfoot Hospitality
New York, NY • Restaurant Group
Chef de Cuisine
The Clam
Full Time • Salary (Based on Experience)
Blackfoot Hospitality
New York, NY • Upscale Casual
Executive Chef
Grand Army
Full Time • Salary ($70k - $90k)
Brooklyn, NY • Casual Dining
Executive Chef
La Pecora Bianca - Bryant Park
Full Time • Salary ($120k - $130k)
La Pecora Bianca
New York, NY • Upscale Casual
Executive Chef
Nice Matin
Full Time • Salary (Based on Experience)
New York, NY • Upscale Casual
Executive Chef
The Butcher's Daughter - Williamsburg
Full Time • Salary ($70k - $80k)
The Butcher's Daughter
Brooklyn, NY • Bakery / Patisserie
Executive Chef
La Pecora Bianca - Meatpacking
Full Time • Salary ($120k - $130k)
La Pecora Bianca
New York, NY • Upscale Casual
Chef
Cafe Kitsune New York
Full Time • Hourly (Based on Experience)
New York, NY • Retailer
Chef de Cuisine
il Buco Alimentari & Vineria
Full Time • Salary ($85k - $100k)
Il Buco Family
New York, NY • Bakery / Patisserie
Chef
Private Listing
Full Time • Salary (Based on Experience)
Philadelphia, PA • Gastro Pub
+2 Awards
Restaurant Chef
Loews Philadelphia Hotel: Bank & Bourbon
Full Time • Salary (Based on Experience)
Philadelphia, PA • Luxury Hotel
Executive Chef
Private Listing
Full Time • Salary (Based on Experience)
New York, NY • Restaurant Group
Executive Chef
Cooper's Craft & Cocktails
Full Time • Salary ($105k)
New York, NY • Casual Dining
Executive Chef
La Pecora Bianca - UWS
Full Time • Salary ($120k - $130k)
La Pecora Bianca
New York, NY • Upscale Casual
Chef de Cuisine
Greywind
Full Time • Salary (Based on Experience)
Hardscrabble Hospitality
New York, NY • Fine Dining
CDC
Olde Silver Tavern
Full Time • Salary (Based on Experience)
Manalapan Township, NJ • Bar / Lounge
Chef
Nurish
Full Time • Hourly (Based on Experience) plus tips
Jersey City, NJ • Casual Dining
Chef de Cuisine
Parklife
Full Time • Salary ($70k - $80k)
Brooklyn, NY • Casual Dining
Event Chef
Events by RHC
Full Time • Hourly (Based on Experience)
Rhubarb Hospitality Collection
New York, NY • Event Catering
Chef de Cuisine
Jasper Stone Italian Steakhouse
Full Time • Salary ($55k - $85k)
Monroe Township, NJ • Fine Dining
Chef de Cuisine
The Standard, High Line
Full Time • Salary (Based on Experience)
The Standard, High Line Hotel
New York, NY • Boutique Hotel
Chef de Cuisine
Empowered Hospitality
Full Time • Salary ($90k - $150k)
New York, NY • Restaurant Consulting
Executive Chef Upscale Seafood $$$
Persone NYC
Full Time • Salary ($100k - $150k)
New York, NY • Recruiting Agency

Italian

Full Service Hotel, Upscale Casual

(609) 987-1234