Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Fairmont Century Plaza
The Century Plaza, 2025 Avenue of the Stars, Los Angeles, CA 90067, USA
Fairmont Century Plaza hiring Sous Chef in Los Angeles, CA

Fairmont Century Plaza hiring Sous Chef in Los Angeles, CA

Fairmont Century PlazaMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 14, 2022

Sorry, this job expired on Jul 14, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Sous Chef (Lumière)
As a Restaurant Sous Chef, you will assist in overseeing the culinary operations in Lumière Brasserie. Your position is pivotal in providing the support and guidance needed for the success of the Culinary Team. You will be joining a team of Chefs who are passionate about developing innovative, focused, and thoughtful individuals who will use a guest-focused approach in all applications of their job functions, from planning service during pre-shift meetings and accommodating spur-of-the-moment requests, to all steps of food production and maintaining the organization and cleanliness of work areas.

 

What is in it for you:

  • · Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe
  • · We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential
  • · Opportunity to develop your talent and grow within your property and across the world!
  • · Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH


What you will be doing: 

  • · Support the Senior and Executive Chefs in planning, organizing, and executing service
  • · Actively share ideas, opinions and suggestions to improve the culture, environment, and menus
  • · Ensure the consistency in the preparation of all food items for all Restaurant and In Room Dining menus according to property recipes and standards
  • · Provide training and development for culinary team members
  • · Communicate effectively with the rest of the team and thrive for guest feedback
  • · Carry out kitchen tasks that require an expert level of skill and attention to detail


Your experience and skills include:

  • · Ability to work cohesively and collectively as part of a team
  • · Diploma/certification in a culinary discipline preferred
  • · 2+ years experience as a Sous Chef/Kitchen Manager or equivalent, preferably in a fine dining environment or five star property
  • · Current on all culinary trends and active in the furthering one’s own culinary development
  • · Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service is a plus
  • · Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals
  • · Computer literate, including Microsoft Office Suite
  • · Ability to work well under pressure in a fast-paced environment
  • · Ability to perform job specifications with attention to detail, speed, and accuracy
  • · Ability to use all senses to ensure quality standards are met


Your team and working environment:

As part of the Culinary Leadership Team, together, we will shape an environment that cultivates talent and growth.  Our culture distinguishes the quality of our services and offerings in the world’s ever changing hospitality landscape. We are part of an evolution where every detail matters, especially in our interactions. We pledge to be an inspiration to others, in our drive to being the best versions of ourselves in everything we do. Your dynamic attention to detail, focus, and enthusiasm will make our guests feel unique and valued.


What was true in 1966 remains true to this day: The Century Plaza Hotel is part of a visionary development intent on doing what others could only imagine. Previously deemed the “Western White House,” (as the only venue outside the White House to host state dinners), Century Plaza’s place in history remains unshakeable. A modernized take on luxury and elevated guest experience from product to people enlivens the real wow factor.

This experience begins with a new kind of workplace, one where the energy is contagious, the stories are invigorating, and the challenges present inspiring opportunities to make your mark. We provide an environment of trust, respect, and integrity.  A home away from home.  Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

Visa Requirements:  Must provide proof of eligibility to be employed in the United States of America.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
 We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  
https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

View Job Description

Open Jobs From Fairmont Century Plaza


Pastry Cook
Full Time • Hourly ($23.00)
Require min. 1 year of experience

Other jobs you might be interested in


Sous Chef
The Lonely Oyster
Full Time • Salary (Based on Experience)
Los Angeles, CA • Upscale Casual
Sous Chef
Breadblok
Full Time • Salary ($62k - $70k)
Breadblok
Los Angeles, CA • Bakery / Patisserie
+2 Awards
Sous Chef
71Above
Full Time • Salary (Based on Experience)
Los Angeles, CA • Fine Dining
Sous Chef
The Doughroom
Full Time • Hourly ($22.00 - $24.00)
Los Angeles, CA • Casual Dining
jr sous chef
Redbird
Full Time • Hourly (Based on Experience)
Sprout LA
Los Angeles, CA • Upscale Casual
Sous Chef
Redbird
Full Time • Salary (Based on Experience)
Sprout LA
Los Angeles, CA • Upscale Casual
Sous Chef
RoomForty
Full Time • Salary (Based on Experience)
Hospitality Collaborative
Los Angeles, CA • Event Catering
Sous Chef
KA'TEEN LA
Full Time • Salary (Based on Experience)
Ten Five Hospitality
Los Angeles, CA • Full Service Hotel
Sous Chef
IMA Beverly Hills
Full Time • Hourly (Based on Experience) plus tips
Yazawa Beef
Beverly Hills, CA • Fine Dining
Sous Chef
WolfsGlen
Full Time • Salary (Based on Experience)
Los Angeles, CA • Upscale Casual
Assistant Sous Chef
Courtyard by Marriott Los Angeles L.A. LIVE
Full Time • Salary (Based on Experience)
Marriott International
Los Angeles, CA • Full Service Hotel
Sous Chef
Forage
Full Time • Salary (Based on Experience)
Los Angeles, CA • Casual Dining
Sous Chef
Girl & the Goat - Los Angeles
Full Time • Salary (Based on Experience)
Boka Restaurant Group
Los Angeles, CA • Casual Dining
Sous Chef
The Lonely Oyster
Full Time • Salary (Based on Experience)
Los Angeles, CA • Upscale Casual
Sous Chef
Breadblok
Full Time • Salary ($62k - $70k)
Breadblok
Los Angeles, CA • Bakery / Patisserie
Sous Chef
Catch Steak LA
Full Time • Salary/Hourly (Based on Experience)
Catch Hospitality Group
Los Angeles, CA • Fine Dining
Sous Chef
Intercrew Restaurant & Lounge
Full Time • Salary (Based on Experience)
Los Angeles, CA • Fine Dining
Sous Chef
Elephante
Full Time • Salary ($65k)
Wish You Were Here Group
Santa Monica, CA • Bar / Lounge
Executive Sous Chef, Naples Ristorante E Bar
Patina Restaurant Group at Disneyland
Full Time • Salary (Based on Experience)
Delaware North
Anaheim, CA • Casual Dining
Sous Chef, Catal Restaurant
Patina Restaurant Group at Disneyland
Full Time • Salary (Based on Experience)
Delaware North
Anaheim, CA • Casual Dining
Sous Chef
David's Events
Full Time • Salary ($68k - $80k) plus tips
Lawndale, CA • Event
Sous Chef | Wyman Bar
NeueHouse - Bradbury
Full Time • Salary (Based on Experience)
Los Angeles, CA • Private / Social Club
+2 Awards
Sous Chef
71Above
Full Time • Salary (Based on Experience)
Los Angeles, CA • Fine Dining
Junior Sous Chef
Private Listing
Full Time • Salary ($65k - $70k)
Los Angeles, CA • Restaurant Consulting
Sous Chef
The Doughroom
Full Time • Hourly ($22.00 - $24.00)
Los Angeles, CA • Casual Dining
Sous Chef
Carbon Beach Club at Malibu Beach Inn
Full Time • Salary ($60k - $65k)
Malibu, CA • Upscale Casual
Event Sous Chef, Patina Catering
Patina Event Catering
Part Time • Hourly (Based on Experience)
Delaware North
Los Angeles, CA • Event Catering
Catering Sous Chef
Kiros Catering
Full Time • Salary (Based on Experience)
Irvine, CA • Corporate Catering

Luxury Hotel

Open Jobs From Fairmont Century Plaza
Pastry Cook