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Sous Chef
etta Bucktown
1840 West North Avenue, Chicago, IL, USA
etta Bucktown hiring Sous Chef in Chicago, IL

etta Bucktown hiring Sous Chef in Chicago, IL

etta BucktownMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 14, 2022

Sorry, this job expired on Jul 14, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

What If Syndicate Team Principles 

We are Generous
We always give more than we receive, and we never take advantage of a guest. We ensure that the value that a guest receives will always exceed what they pay. 

We are Professional
We do our work exceptionally, with skill and talent born from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other restaurant. 

We Have Fun
We love what we do, we laugh a lot, and we never take ourselves too seriously. Fun is contagious- we know if we’re having fun, our guests will too. 

We Fail Fast 
As we strive to be the best, we will make mistakes.  It is okay to screw up as long as you learn, adjust, and get better.  Don’t wait…fail fast and move on. 

We Get Stuff Done
We do what it takes to get the job done, period. Those that are promoted gain more responsibility and manage more people, they all have one common trait – they get stuff done.

What You Will Do

  • Run the line and ensure quality service
  • Oversee food and labor costs
  • Daily food purchasing, inventory and prep production
  • Prep work and maintenance of quality standards
  • Communicate clearly with managers, kitchen and front of house staff
  • Schedule, mentor and manager line cooks, prep cooks and dish staff
  • Create daily specials

What You Need to Bring to the Table  

  • 2+ years of Management experience
  • High end level restaurant experience is a must
  • Strong written and verbal communication skills  
  • Strong passion and dedication to food, beverage, and hospitality
  • Polished, professional, and energetic approach management
  • Ability to work well in a systems-driven environment
  • Ability to be adaptable and abide by the policies and values of company
  • Attention to detail and commitment to quality

What If… Syndicate is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. What If… Syndicate does not discriminate on the basis of disability, gender, veteran status or any other basis protected under federal, state or local laws.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


View Job Description

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American

Casual Dining, Upscale Casual

Part of What If Syndicate

Restaurant Overview
etta is an affordable neighborhood restaurant that serves delicious wood-fired food. Centered around the wood-fired hearth, Partner and Chef Danny Grant peppers each menu with his favorite seasonal dishes that are expertly crafted alongside his culinary team.

From crave-worthy pizza and warm focaccia, to fresh, crisp seasonal salads to family-style shared pig and lobster picnics, etta has something for everyone. Just as the kitchen is the focal point of interaction within a home, etta’s open kitchen design gives guests that same intimate experience.

Each location features a wood-burning brick oven that bakes pizzas to perfection, as well as a giant wood-fired hearth for spit roasting and grilling. We pay attention to every detail – our service is superior, and we believe in generosity, making every etta experience exceptionally thoughtful. We love the neighborhoods that we serve and look to add rich diversity, creativity, culture and history.

In everything we do, there are four principles that we live by:
● Generous - We always give more than we receive, and we never take advantage of a guest. The value that a guest receives always exceeds what they pay.
● Professional - We do our work exceptionally, with skill and talent born from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other restaurant.
● Fun - We love what we do, we laugh a lot, and we never take ourselves too seriously. Having fun is a critical component to success.
● Fail Fast - As we strive to be the best, we will make mistakes. It is ok to screw up as long as you learn, adjust, and get better. Don’t wait… fail fast and move on.