We are looking to add an experienced and friendly person to our management team! This person must have knowledge and experience in: reservation systems; POS systems; menu management; and staff training.
This person will work directly with Director of Operations and Chef de Cuisine to complete daily restaurant tasks as well as maintain and improve steps of service. This position will require 8 hour shifts, five days per week. Please note that proof of vaccination is required for all salaried employees.
We are looking for the right person who genuinely enjoys hospitality, setting the tone, and being in a lively environment. We can offer health insurance benefits, paid vacation and growth within our companies should one want to move onward and upward. If this is you, please reach out to
[email protected] and send a resume and cover letter to set up an interview. Thank you!
