We are a landmark classic Italian restaurant with a fun vibe! We enjoy a 4.8 on OpenTable and are committed to taking the restaurant to the next level. Our staff provides an excellent customer experience, and our kitchen has delivered quality food for thirty six years. Family operated with a diverse staff who work well together.  Our kitchen is massive and comfortable, and offers well designed prepping and cooking space. If you like control of your kitchen and can lead a staff of five or six while managing a classic menu with varied specials, apply today!

Chef Job Responsibilities:

• Lead, mentor, and manage culinary team.
• Deliver a well constructed Italian menu.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Participate in interview process and selection of kitchen staff.
• Schedule staff and assist in human resources processes as needed.

This is a full time position.  Weekends and holidays are required. Paid vacation and perks will be discussed individaully. Bonus opportuniies are offered as well. 

Chef Qualifications / Skills:

• Demonstrated knowledge of culinary techniques and practices. Italian cooking experience is a huge plus.
• Understanding of menu and recipe development techniques
• Strong leadership abilities
• Ongoing awareness of culinary trends
• Understanding of health and sanitation laws
• Excellent knife-handling skills
• Basic computer skills and experience with Microsoft Office (Excel, Outlook)

Education and Experience Requirements:

• High school degree or equivalent
• Formal culinary training / culinary degree
• 3-5 years experience in high-volume kitchens
• Previous kitchen management experience
• ServSafe certification
• Bilingual English / Spanish a plus