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Restaurant Manager
5Church Atlanta
1197 Peachtree St NE #528, Atlanta, GA 30361, United States
5Church Atlanta hiring Restaurant Manager in Atlanta, GA

5Church Atlanta hiring Restaurant Manager in Atlanta, GA

5Church AtlantaMore Info

Full Time • Salary ($40k - $60k)
Expired: Jul 13, 2022

Sorry, this job expired on Jul 13, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

One of Midtown Atlanta's most popular restaurant is expanding BIG in 2022! We have a new 5Church location opening in Buckhead + future concepts coming to Midtown Atlanta. We are looking for EXPERIENCED RESTAURANT FOH MANAGERS! Exciting things are coming in 2022 and we need new team members to help with our success!

Responsibilities:

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Education, Experience, and Licensing Requirements:

  • 4+ years of restaurant manager or leadership experience
  • Current food handler’s card and other certification as required by federal/state/local law
  • Familiar with point-of-sale computers and software
  • Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email
  • Bachelors Degree Required

We offer a competitive compensation and benefits package including the following:

  • Medical, Dental benefit
  • Sick pay
  • Paid vacation
  • Paid holidays
  • Great growth opportunity
  • Bonus structure

Job Type: Full-time

Pay may depend on skills and/or qualifications


Compensation Details

Compensation: Salary ($40,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Service Procedures

Beer Knowledge

Budgeting

Business Management Knowledge

Wine Service

Coffee Knowledge

Conflict Resolution

Customer Service

Events Management

Fine Dining Service

High Volume Service

Food and Beverage Pairing

Food Preparation

Food Safety Knowledge

Glassware Knowledge

Hospitality Management Degree

Inventory Management

Wine List / Program Creation

Menu Development

Merchandising

Office Suite Software

POS Systems

300+ Covers Per Night

Payroll Management

Pricing

Financial Management

Ordering / Purchasing

Recruiting

Reservation Management Platforms

Cocktail Making

Spirits Knowledge

Team Development and Training

Staff Management of up to 75

Scheduling

Wine Buying

Writing

Read more

View Job Description

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(404) 400-3669

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