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Sous Chef
5Church Atlanta
1197 Peachtree St NE #528, Atlanta, GA 30361, United States
5Church Atlanta hiring Sous Chef in Atlanta, GA

5Church Atlanta hiring Sous Chef in Atlanta, GA

5Church AtlantaMore Info

Full Time • Salary ($40k - $60k)
Expired: Jul 13, 2022

Sorry, this job expired on Jul 13, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

One of Midtown Atlanta's most popular restaurant is expanding BIG in 2022! We have a new 5Church location opening in Buckhead + future concepts coming to Midtown Atlanta. We are looking for EXPERIENCED SOUS CHEFS! Exciting things are coming in 2022 and we need new team members to help with our success!

The prestigious 5Church Atlanta, voted "Best Restaurant" in Jezebel Magazine, is seeking a Sous Chef to oversee all aspects of the daily operation management of the kitchen and food production areas. The Sous Chef will report to and work with the Executive Chef to create, develop and maintain the highest standards in the kitchen. The Sous Chef is expected to establish and enforce food specifications, portion control, recipes and sanitation. Cuisine is New American. In addition, the Sous Chef is responsible for assisting in coordinating, supervising, and directing all aspects of the company's food production while maintaining profitable F&B operations and high quality products.

This is a tremendous opportunity to make your mark on the culinary world with a growing hospitality group!

Qualifications:

- Culinary degree preferred
- Previous supervisor responsibility is required
- Must have thorough knowledge of food handling and preparation techniques of large catered functions
- Must have knowledge of F&B preparation techniques, Health Department rules and regulations
- Availability to work a flexible schedule that will include weekends and holidays
- Must have excellent organizational and communicational skills
- Must have the ability to assist in creating and developing new, creative menu

We offer:

· Great pay
· Medical
· Paid vacation
· Sick pay
· Holiday pay

Job Type: Full-time


Compensation Details

Compensation: Salary ($40,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Recipe Development

Expediting

Family Meal Preparation

Budgeting

Costing

Food Handler Certification

Food Safety Knowledge

Plating and Presentation

Frying

Gluten Free Cooking

Grilling

Inventory Management

Cleaning / Sanitation

Kitchen Management

Kosher Cooking

Meat Butchery

Meat Cookery

Events Management

Ordering / Purchasing

Receiving

300+ Covers Per Night

Pasta Cooking

Pasta Dough Making

Pizza Cooking

Portioning

Vendor Management

Sauce Making

Sauteing

Scheduling

ServSafe Certified

Pastillage Showpieces

Sous Vide

Team Development and Training

Sushi Making

300 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

Read more

View Job Description

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(404) 400-3669

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