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Sommelier
Caviar Russe
538 Madison Avenue, New York, NY, United States
Caviar Russe hiring Sommelier in New York, NY

Caviar Russe hiring Sommelier in New York, NY

Caviar RusseMore Info

Full/Part Time • Salary/Hourly (Based on Experience)
Expired: Jul 13, 2022

Sorry, this job expired on Jul 13, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Caviar Russe, One star Michelin restaurant, is looking for a Head Sommelier in charge of the whole beverage program, wine & liquor buying, inventory, wine list, wine storage, wine service, staff training, wine pairing, and wine events.
candidate must be motivated, performance-driven, and looking to grow within the company.

Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses


Required Skills

Wine Service

Wine Knowledge

Food and Beverage Pairing

Service Procedures

Inventory Management

Wine Cellar Organization

Glassware Knowledge

Spirits Knowledge

Fine Dining Service

POS Systems

Team Development and Training

Wine Buying

Customer Service

Beer Knowledge

Regional Wine Knowledge - France

Regional Wine Knowledge - Italy

Pricing

Regional Wine Knowledge - US

Wine List / Program Creation

Regional Wine Knowledge - Southern Hemisphere

Communication

Beverage Service

Beverage Knowledge

Food and Wine Pairing

Positive Attitude

Teamwork

Read more


View Job Description

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French, Seafood

Fine Dining

1 Employee RecommendationSee Details

Opened in 1997, Caviar Russe specializes in Caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.

Awards
2021
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2014
Open Jobs From Caviar Russe
Line Cook