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General Manager
Snap Custom Pizza and Salads
6 East 1st Avenue, Conshohocken, PA
Snap Custom Pizza and Salads hiring General Manager in Conshohocken, PA

Snap Custom Pizza and Salads hiring General Manager in Conshohocken, PA

Snap Custom Pizza and SaladsMore Info

Full Time • Salary ($50k - $60k)
Expired: Jul 13, 2022

Sorry, this job expired on Jul 13, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Job description

We are looking for an experienced Fast Casual Restaurant General Manager to join our team and grow with us! The restaurant manager’s responsibilities will include ensuring that all meals are properly portioned and presented and resolving customer complaints. You should also be able to expedite service during busy periods by assisting in serving customers and processing payments.

To be successful as a restaurant manager, you should be detail-oriented and knowledgeable about health and safety regulations. Ultimately, an exceptional restaurant manager should be able to multitask as well as demonstrate excellent leadership, problem-solving, and customer service skills.

Restaurant General Manager Responsibilities:

  • Recruiting, training, and managing restaurant employees.
  • Ensuring all corporate specs and recipes are being followed at all times.
  • Scheduling employee work hours to ensure that all shifts are adequately covered while maintaining proper labor costs.
  • Completing payroll and maintaining employment records.
  • Ensuring that customers are served quality food in a timely manner.
  • Regularly inspecting all work areas to ensure compliance with food health and safety regulations.
  • Taking inventory of food supplies and other consumables, ordering necessary supplies as needed, and receiving deliveries.
  • Accurately tallying all cash and charge slips.
  • Arranging cleaning and maintenance services including trash removal, pest control, deep cleaning, and equipment maintenance, as needed.

General Manager Requirements:

  • High school diploma or GED.
  • Bachelor’s degree in hotel and restaurant management, food service management, or related field is preferred.
  • Culinary experience a plus
  • Proven experience working in the food service industry.
  • Sound knowledge of food health and safety regulations.
  • Excellent organizational and problem-solving skills.
  • Outstanding leadership and management skills.
  • Exceptional communication and customer service skills.
  • Attention to detail.
  • The ability to stand for extended periods.

Compensation Details

Compensation: Salary ($50,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Customer Service

Scheduling

Team Development and Training

Team Management

Leadership

Ordering / Purchasing

Communication

Recruiting

Inventory Management

People Skills

Food Safety Knowledge

High Volume Service

Read more

View Job Description

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Pizza

Quick Service, Fast Casual