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Electric Hospitality, LLC hiring Line Cook in Atlanta, GA

Electric Hospitality, LLCMore Info

Full/Part Time • Hourly ($15.00) plus tips
Expired: Jul 13, 2022

Sorry, this job expired on Jul 13, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Muchacho is an award-winning, west coast-inspired, all-day taco shop and lifestyle brand located along the Atlanta Beltline Eastside Trail in historic Reynoldstown. Opened in late-2017 by restaurateur Michael Lennox and Electric Hospitality, Muchacho has carved out a distinctive culture in the Atlanta restaurant landscape and is poised to embark on an exciting high-growth phase that will see the brand open several new locations in the years ahead.

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

FULL BENEFITS PACKAGE FOR ALL OUR HOURLY EMPLOYEES

  • HEALTH INSURANCE (60% EMPLOYER PAID)
  • PAID TIME OFF
  • WEEKLY TIPS
  • 401K (EMPLOYER MATCHED)
  • PAY CHECK ADVANCE ( ZAYZOON )
Job Duties

- Ensure the preparation station and kitchen are set up and stocked.

- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

- Report to the executive chef and follow instructions.

- Make sure food preparation and storage areas meet health and safety standards.

- Clean prep areas and take care of leftovers.

- Stock inventory and supplies.

- Cook menu items with the support of the kitchen staff.

EXPERIENCE

  • Proven Experience as a prep cook
  • Experience overseeing the health and safety rules in a kitchen

POSITION QUALIFICATIONS

  • Ability to work various shifts in a team-oriented environment
  • Ability to communicate effectively
  • Self-starter able to prioritize and handle various tasks simultaneously
  • Ability to adapt to changing priorities and unexpected situations
  • Proficiency required in reading and writing and mathematics

ESSENTIAL PHYSICAL FUNCTIONS

  • Ability to stand/walk for long periods of time.
  • Must be able to lift and carry 50lbs regularly and up to 100 lbs occasionally
  • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
  • Must be able to work in both warm and cool environments, indoors and outdoors.
  • Must be able to tolerate higher levels of noise from music and customer traffic.
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, tuition reimbursement


View Job Description

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Restaurant Group

Part of Electric Hospitality

Electric Hospitality is the Atlanta-based hospitality group and parent company responsible for Ladybird Grove & Mess Hall, Muchacho, and Golden Eagle.