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FRENCHETTE, the critically acclaimed brasserie from chefs Riad Nasr and Lee Hanson, has quickly become a New York mainstay, offering French food and natural wine 7 days a week for lunch and dinner.
We are looking for enthusiastic industry professionals to join our dynamic service team. If you are hard working and desire a fast paced and exciting work environment, please send us your resume. Full- and part-time positions are available with room for growth.
An ideal candidate would possess:
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts
Natural Wine Knowledge
Part of Frenchette
Contemporary bistro serving French standards & daily-changing dishes, plus natural wines by chefs Lee Hanson and Riad Nasr.